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1.
Microbial Production of Bioethanol from Gamma Irradiated Sugarcane Bagasse and Potato Peels
Pages
1-15
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PDF
3.67 M
2.
Antibacterial Activity of White and Blue Wild Myrtle Parts Extracts Against
Staphylococcus aureus
and
Staphylococcus epidermidis
Pages
17-29
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PDF
555.35 K
3.
Comparison of Antibacterial Activity of Fungal Chitosan and Some Preservatives Against Some Foodborne Pathogenic Bacteria
Pages
31-42
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PDF
878.11 K
4.
Detection of Aflatoxin in
Aspergillus
Species Isolated from Immunocompromised Hospitalized Patients
Pages
43-59
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PDF
648.83 K
5.
Suppression of Aflatoxin Production by Essential Oil and
Lactobacillus rhamnosus
and Molecular Detection of Aflatoxin Biosynthesis aflR Gene Expression in
Aspergillus flavus
Pages
61-82
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PDF
582.83 K
6.
Anti-aflatoxigenic Effect of Some
Lactobacillus
Species on
Aspergillus flavus
by Using Real – Time - q PCR
Pages
83-100
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PDF
658.19 K
7.
Biodiversity of Rhizobia That Nodulate
Melilotus indicus
L. in Egyptian Soils
Pages
101-117
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PDF
1.36 M
8.
Occurrence of Food-born Pathogen in Vegetables Irrigated with Sewage Water and Their Biological Treatment
Pages
119-131
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PDF
591.05 K