1 | Effect of Carob and ginger herbs on induced nephrotoxicity in rats | |
Page 1-13 | ||
Ereny Wilson; Haiam Elkatry | ||
2 | Influence of Sage (Salvia Officinalis L.) and Purslane (Portulaca Oleracea L.) on Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity | |
Page 1-16 | ||
Eman EI-Serwy; Mohamed, Abd EI-Hameid | ||
3 | Role of nutrition in mental health among students from University of Assiut | |
Page 1-19 | ||
Nareman Eshak; Samuel Boshra | ||
4 | Study the impact of sweet basil extracts (Ocimum basilicum) to reduce blood cholesterol | |
Page 1-18 | ||
Dalia El-Nahal; Hala Thabet; Sayed F. | ||
5 | Hepatoprotective effects of marjoram (Origanum marjorana L.) on oxidative stress against Carbon-Tetrachloride-Induced Toxicity in Rats | |
Page 1-18 | ||
Naglaa Hassanen | ||
6 | The preparation of healthy low calorie ice milk containing green coffee and Stevia | |
Page 1-11 | ||
Ragia Mohamed | ||
7 | Effects of Dietary Broad Bean and Red Onion Intake on Weight Loss Properties in Obese Rats | |
Page 1-14 | ||
Manal Abdel-Rahman; Lamiaa Ahmed | ||