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Volume & Issue:
Volume 5, Issue 2, February 2014, Page 45-168
1
CHEMICAL CHARACTERISTIES OF ITALIAN RICOTTA CHEESE AS INFLUENCED BY THE PROTEOLYSIS DURING RIPENING.
Page
45-53
S. A. Mohamed; S. M. Hasan; S. T. Abusalloum
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222.52 K
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2
SHELF LIFE EXTENSION OF PITA BREAD BY MODIFIED ATMOSPHERE PACKAGING
Page
55-62
S. M. Hasan; S. Al Naje; S. Abosalloum
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274.53 K
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3
EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE
Page
63-77
Neamat I. Bassuony; A. F. Abdel-Salam; Zeinab M. Abdel-Ghany; A. M. M. El-Karamany; M. A. Atwa; A. M. Hassanein
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414.79 K
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4
PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS
Page
79-94
Samia M. El-Dieb; H. M. Sobhy; E. A. Emara; M. A. El-Nawawy; Safaa A. M. El-Aidie
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775.54 K
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5
NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS
Page
95-101
M. SH. Gomaa; M. E. Abdel-Aziz; E. H. Hafez; Samar I. Salama
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340.23 K
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6
MONITORING OF AFLATOXIN M1 IN SOME DAIRY PRODUCTS IN LOCAL MARKET OF ALEXANDRIA, EGYPT: ATTEMPTS FOR DETOXIFICATION
Page
103-124
Gihan Hosny; M. A. El-Sadany; M. A. Atwa
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721.74 K
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7
MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER
Page
125-137
H. M. Sobhy; Samia M. El-Dieb; E. A. Emara; M. A. El-Nawawy; Safaa A. M. El-Aidie
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778.32 K
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8
PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES.
Page
139-151
M. A. Okba; E. A. Abdelrasoul; M. A. Gomaa
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532.56 K
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9
EFFECT OF MICROWAVE EXPOSURE COMPARED WITH CONVENTIONAL HEAT TREATMENTS ON Escherichia coli O157:H7 AND Salmonella typhimurium IN CHICKEN BURGER AND MEAT SAUSAGE
Page
153-168
Amalika D. El - Dahshan; M. T. Shalaby; A. I. Abdel - Gawwad; Heba E. Amin
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488.54 K
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