EKB Journal Management System
1.

CHEMICAL CHARACTERISTIES OF ITALIAN RICOTTA CHEESE AS INFLUENCED BY THE PROTEOLYSIS DURING RIPENING.

Pages 45-53
S. A. Mohamed; S. M. Hasan; S. T. Abusalloum
2.

SHELF LIFE EXTENSION OF PITA BREAD BY MODIFIED ATMOSPHERE PACKAGING

Pages 55-62
S. M. Hasan; S. Al Naje; S. Abosalloum
3.

EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE

Pages 63-77
Neamat I. Bassuony; A. F. Abdel-Salam; Zeinab M. Abdel-Ghany; A. M. M. El-Karamany; M. A. Atwa; A. M. Hassanein
4.

PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS

Pages 79-94
Samia M. El-Dieb; H. M. Sobhy; E. A. Emara; M. A. El-Nawawy; Safaa A. M. El-Aidie
5.

NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS

Pages 95-101
M. SH. Gomaa; M. E. Abdel-Aziz; E. H. Hafez; Samar I. Salama
6.

MONITORING OF AFLATOXIN M1 IN SOME DAIRY PRODUCTS IN LOCAL MARKET OF ALEXANDRIA, EGYPT: ATTEMPTS FOR DETOXIFICATION

Pages 103-124
Gihan Hosny; M. A. El-Sadany; M. A. Atwa
7.

MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER

Pages 125-137
H. M. Sobhy; Samia M. El-Dieb; E. A. Emara; M. A. El-Nawawy; Safaa A. M. El-Aidie
8.

PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES.

Pages 139-151
M. A. Okba; E. A. Abdelrasoul; M. A. Gomaa
9.

EFFECT OF MICROWAVE EXPOSURE COMPARED WITH CONVENTIONAL HEAT TREATMENTS ON Escherichia coli O157:H7 AND Salmonella typhimurium IN CHICKEN BURGER AND MEAT SAUSAGE

Pages 153-168
Amalika D. El - Dahshan; M. T. Shalaby; A. I. Abdel - Gawwad; Heba E. Amin