1. | STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL. | |
Pages 279-289 | ||
A. K. Ammar; M. E. A. El-Said | ||
2. | PRODUCTION OF ETHANOL FROM AGRO-INDUSTRIAL WASTES: II - OPTIMIZING VARIABLES FOR ETHANOL PRODUCTION FROM RICE STRAW AND BEET PULP HYDROLYZATES. | |
Pages 291-302 | ||
A. K. Ammar; S. Y. Elsanat | ||
3. | DEVELOPING AN EFFECTIVE THIN AGAR LAYER METHOD FOR THE DETECTION OF INJURED CELLS OF Escherichia coli IN MILK | |
Pages 303-314 | ||
W. M. El-Sharoud; M. Zin El-Din; Mona A. Yassin | ||
4. | EFFECT OF TYPE OF MILK ON THE PROPERTIES OF TRADITIONAL FETA CHEESE. | |
Pages 315-327 | ||
El-Tahra M. A. Ammar; A. El. Khalel; M. S. Mostafa | ||