EKB Journal Management System

Volume & Issue: Volume 5, Issue 8, August 2014, Page 517-652


1		NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS
	Page 517-538
	A. M. Sharoba
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2		APPLICATION OF THE END POINT POLYMERASE CHAIN REACTION METHOD TO THE DETECTION OF CERTAIN MILK-BORNE BACTERIA
	Page 539-547
	T. A. Nassib; W. M. El-Sharoud; E. A. Essawy; Aliaa A. Darwish
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3		PROTEOLYSIS AND BIOGENIC AMINES FORMATION IN STERILIZED EDAM CHEESE CURD SLURRY INOCULATED WITH SOME PROBIOTIC STRAINS FORMULATIONS
	Page 549-560
	M. A. Rabie; A. A. Abdel Galeel
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4		PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS
	Page 561-579
	S. N. EL-Ghaish; Azza M. EL-Baz; N. Hwanhlem; M. A. Zommara; Eman H. Ayad; Yvan Choiset; T. Haertlé; J. Chobert
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5		EFFECT OF USING CROSS - LINKED Β - CYCLODEXTRIN ON PHYSIOCHEMICAL PROPERTIES OF DOMIATI GOAT'S CHEESE
	Page 581-600
	A. H. Ibrahim; K. A. Soryal
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6		CHANGES OCCURRED IN FATTY ACIDS COPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN SEASONIG SAUCE DURING MARINATING , COOKING AND STORAGE.
	Page 601-611
	A. A. El - Refai; A. M. Hassan; M. M. Rabie; E. M. Essa
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7		DIETARY FIBER AS A NATURAL SOURCE TO PRODUCE BISCUIT HYPO GLYCEMIA AND CHOLESTEROLEMIA IN RATS
	Page 613-624
	Wafaa Sh. Ali
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8		DATE SYRUP AS A SUGAR SUBSTITUTE AND NATURAL FLAVOUR AGENT IN ICE CREAM MANUFACTURE
	Page 625-632
	A. A. Tammam; K. H. Salman; A. M. Abd-El-Rahim
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9		EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF SOME TRACE ELEMENTS IN ITS PRODUCTS.
	Page 633-639
	M. A. Mohran; A. A. Abd El Kher; A. M. Abd EL Rahim; H. A. Ateteallah
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10		EFFECT OF ADDING BARLEY AND OAT FLOUR ON THE RHEOLOGICAL PROPERTIES OF BREAD DOUGH
	Page 641-652
	M. A. Abou - Raya; M. M. Rabiae; A. S. El - Shazly; E. S. El – Fadaly
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