Volume & Issue: Volume 5, Issue 9, September 2014, Page 653-678 
| 1 | USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT | |
| Page 653-666 | ||
| El-Tahra M. A. Ammar; M. M. Ismail; A. K. El-Shazly; M. Z. Eid | ||
| 2 | EVALUATION OF ANTIOXIDANT ACTIVITY OF SOME PLANT EXTRACTS AND THEIR EFFECTS ON THE STABILITY OF LIPIDS IN BISCUITS | |
| Page 667-678 | ||
| T. H. Hefnawy; Gehan A. El-Shourbagy | ||
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