EKB Journal Management System

Volume & Issue: Volume 5, Issue 10, October 2014, Page 679-749


1		EFFECT OF GUAVA LEAVES ( Psidium Guajava L.) AS A SOURCE OF ANTIOXIDANTS ON HEPATOTOXIC RATS
	Page 679-688
	Afaf H. B. Amer
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2		STUDY ON THE EFFECT OF DIFFERENT PROTEIN SOURCES ON SKELETAL MUSCLES OF MALE ALBINO RATS
	Page 689-700
	Safaa A. Salem; Anaam K. Ahmed
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3		EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.)
	Page 701-716
	A. M. Abo khashaba; Omayma E. Shaltout; Entisar A. El-Difrawy; A. M. Abou El-yazeed; M. E. I. El- Sorady
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4		THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE
	Page 717-723
	A. M. M. Metwally; Sanna M. Badran; E. A. Emara; Hend H. E. Ali
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5		Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS
	Page 725-730
	A. M. M. Metwally; Fatma H. M. Ali
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6		UTILIZATION SWEET WHEY IN PRODUCTION OF WHEY GUAVA BEVERAGES.
	Page 731-739
	A. A. M. Yonis; Rasha M. Nagib; Lobna A. AboNishouk
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7		PHENOTYPIC CORRELATIONS AMONG EGYPTIAN BUFFALO MILK PRODUCTION AND ITS MAJOR CHEMICAL CONSTITUENTS
	Page 741-749
	M. N. E. Hamad; M. M. El-Moghazy; M. E. Abdel-Aziz
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EFFECT OF GUAVA LEAVES ( Psidium Guajava L.) AS A SOURCE OF ANTIOXIDANTS ON HEPATOTOXIC RATS