EKB Journal Management System


1.	EFFECT OF GUAVA LEAVES ( Psidium Guajava L.) AS A SOURCE OF ANTIOXIDANTS ON HEPATOTOXIC RATS
	Pages 679-688
	Afaf H. B. Amer
	View Article PDF 333.54 K

2.	STUDY ON THE EFFECT OF DIFFERENT PROTEIN SOURCES ON SKELETAL MUSCLES OF MALE ALBINO RATS
	Pages 689-700
	Safaa A. Salem; Anaam K. Ahmed
	View Article PDF 477.69 K

3.	EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.)
	Pages 701-716
	A. M. Abo khashaba; Omayma E. Shaltout; Entisar A. El-Difrawy; A. M. Abou El-yazeed; M. E. I. El- Sorady
	View Article PDF 468.38 K

4.	THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE
	Pages 717-723
	A. M. M. Metwally; Sanna M. Badran; E. A. Emara; Hend H. E. Ali
	View Article PDF 403.39 K

5.	Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS
	Pages 725-730
	A. M. M. Metwally; Fatma H. M. Ali
	View Article PDF 358.18 K

6.	UTILIZATION SWEET WHEY IN PRODUCTION OF WHEY GUAVA BEVERAGES.
	Pages 731-739
	A. A. M. Yonis; Rasha M. Nagib; Lobna A. AboNishouk
	View Article PDF 497.3 K

7.	PHENOTYPIC CORRELATIONS AMONG EGYPTIAN BUFFALO MILK PRODUCTION AND ITS MAJOR CHEMICAL CONSTITUENTS
	Pages 741-749
	M. N. E. Hamad; M. M. El-Moghazy; M. E. Abdel-Aziz
	View Article PDF 462.24 K

EFFECT OF GUAVA LEAVES ( Psidium Guajava L.) AS A SOURCE OF ANTIOXIDANTS ON HEPATOTOXIC RATS