EKB Journal Management System
1.

PROCESSING OF SOME NEW INSTANT PRODUCTS FROM TARTUFI (JERUSALEM ARTICHOKE) (Helianthus tuberosus,L), POWDER MIXTURES

Pages 849-869
Mona M. Khalil; Azza K. Abd El-Hameed; Rania El-Gammal; Samah M. Abd El-Razek
2.

BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS

Pages 871-889
Gehan A. Goneim; M. A. Hussien; Ghada Z. A. Soliman; A. S. Essia
3.

EFFECT OF STORAGE ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF IRAKY BREAD

Pages 891-904
M. T. Shalaby; M. A. Abou- Raya; Rania E. El-Gammal; H. A. A. Al - Janabi
4.

UTILIZATION OF NATURAL ANTIOXIDANT EXTRACTS OF POMEGRANATE PEELS AND GUAVA SEEDS IN VEGETABLE OILS STABILITY

Pages 905-918
A. A. E. Ibraheem; F. O. F. Abou-Zaid
5.

EFFECT OF USING SORGHUM ON THE QUALITY OF WHEAT MIXTURES AND THEIR FLOUR .

Pages 919-942
T. T. El-sisy; Jehan Ali B.; M. S. Masoud
6.

WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS

Pages 943-958
Magda A. Abd El Raoaf; W. I. A. Nasr; Karima A. Mostafa
7.

NUTRITIONAL VALUE OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON

Pages 959-971
M. E. A. El-Sayed
8.

READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN

Pages 973-990
Amal A. Matar; Nahed S. Yousef; M. Q. Hassanein; Amena M. El-Nahal