EKB Journal Management System

Volume & Issue: Volume 5, Issue 12, December 2014, Page 849-990


1		PROCESSING OF SOME NEW INSTANT PRODUCTS FROM TARTUFI (JERUSALEM ARTICHOKE) (Helianthus tuberosus,L), POWDER MIXTURES
	Page 849-869
	Mona M. Khalil; Azza K. Abd El-Hameed; Rania El-Gammal; Samah M. Abd El-Razek
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2		BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS
	Page 871-889
	Gehan A. Goneim; M. A. Hussien; Ghada Z. A. Soliman; A. S. Essia
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3		EFFECT OF STORAGE ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF IRAKY BREAD
	Page 891-904
	M. T. Shalaby; M. A. Abou- Raya; Rania E. El-Gammal; H. A. A. Al - Janabi
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4		UTILIZATION OF NATURAL ANTIOXIDANT EXTRACTS OF POMEGRANATE PEELS AND GUAVA SEEDS IN VEGETABLE OILS STABILITY
	Page 905-918
	A. A. E. Ibraheem; F. O. F. Abou-Zaid
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5		EFFECT OF USING SORGHUM ON THE QUALITY OF WHEAT MIXTURES AND THEIR FLOUR .
	Page 919-942
	T. T. El-sisy; Jehan Ali B.; M. S. Masoud
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6		WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS
	Page 943-958
	Magda A. Abd El Raoaf; W. I. A. Nasr; Karima A. Mostafa
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7		NUTRITIONAL VALUE OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON
	Page 959-971
	M. E. A. El-Sayed
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8		READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN
	Page 973-990
	Amal A. Matar; Nahed S. Yousef; M. Q. Hassanein; Amena M. El-Nahal
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