1 | EFFECT OF USING DIFFERENT LEVELS AND SOURCES OF FATS AND ROUGHAGES ON PRODUCTIVE PERFORMANCE, RUMEN FERMENTATION AND SOME BLOOD PARAMETERS IN RUMINANT. 2: THE INFLUENCE OF PROTECTED FAT AS A DIETARY SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE OF OSSIMI LAMBS. | |
Page 525-536 | ||
I. M.E Shakweer; A. A.M. El-Mekass; K. E.I. Etman; T. I. El-Monayer | ||
2 | USING NEW PROTEIN SOURCES IN FEEDING RUMINANTS. 2- USING GUAR KORMA MEAL IN RATIONS OF LACTATING BUFFALO COWS. | |
Page 537-554 | ||
T. I. El-Monayer | ||
3 | MORPHOLOGICAL CHARACTERIZATION AND In vitro DEVELOPMENT OF VITRIFIED EMBRYOS FROM BALADI AND APRI RABBIT | |
Page 555-566 | ||
H. N. Fahim; M. A Shitifa; Samia Z. Meshreky | ||
4 | EFFECT OF FEEDING DIFFERENT TYPES OF SILAGE (BERSEEM OR KOCHIA AND THEIR MIXTURE WITH FODDER BEET) ON GROWTH PERFORMANCE OF GROWING MALE GOATS. | |
Page 567-581 | ||
F. A. El-Sayed; W. M.A. Sadik | ||
5 | REPRODUCTIVE PERFORMANCE OF BUFFALO BULLS TREATED WITH DIFFERENT LEVELS OF THYROGLOBULIN | |
Page 583-595 | ||
N. A. Abdel-Aziz | ||