1 | ENHANCEMENT RESISTANCE OF TOMATO PLANTS INFECED WITH CUCUMBER MOSAIC VIRUS (CMV) THROUGH APPLICATION OF INTEGRATED SYSTEM OF MINERAL AND BIO-ORGANIC FERTILIZATION | |
Page 133-146 | ||
Jehan M. Abass; Manal A. Aziz; Ahlam A. Mehesen; M. H. Elbagory | ||
2 | INVESTIGATION OF Salmonella spp IN RETAIL RAW MEAT IN SYRIA | |
Page 147-153 | ||
S. Hasan | ||
3 | PRODUCTION AND EVALUATION OF FORTIFIED SNACK FOOD EXTRUDATE WITH FISH FLOUR | |
Page 155-169 | ||
Manal A. Atwa; M. A. Atwa; Kh. M. Elmeleigy; I. A. El-Saies; Kh. M. Abd El-Latif | ||
4 | MOLECULAR MARKERS FOR DROUGHT TOLERANCE IN BREAD WHEAT | |
Page 171-179 | ||
Th. M. El Ameen | ||
5 | EFFECT OF DIFFERENT IRRIGATION INTERVALS, COMPOST AND BACTERIAL INOCULATION ON SESAME PRODUCTITY IN SANDY SOILS | |
Page 181-195 | ||
F. M. Ismail; F. Sh. F. Badawi; Fadia H. A. Ahmed | ||