1 | Role of Kindergarten Teachers During the mealtime in achieving the nutritional knowledge of Kindergarten Children in Afif city, Kingdom of Saudi Arabia | |
Page 1-22 | ||
Soheir El-deab | ||
2 | Food safety system application during production of ice cream | |
Page 23-40 | ||
Mohamed Moahmmady; Asmaa Abdel Wahid; Aliaa Aliaa Mohamed Hashem | ||
3 | Vitamin D Status among First Grade University Female Students | |
Page 41-61 | ||
Dina IS; Nefisa HB; Afaf HS; Mohamed MS | ||
4 | Beneficial role of quinoa and Nigella sativa seeds as antihyperuricemia in rats | |
Page 62-84 | ||
El-Kewawy HE; Morsy GM | ||
5 | Knowledge, Attitudes, Behavior and their impact on Vitamin D Status among Undergraduate University Female Students | |
Page 85-93 | ||
Dina IS; Afaf HS; Nefisa HB; Mohamed MN | ||
6 | Does Fresh Air make the Difference; a Comparative Study in Vitamin D Status among College Adolescent Females from Giza and Red Sea Governorates | |
Page 94-113 | ||
Dina IS; El-Sayed MM; Salem AH | ||