UTILIZATION OF SUSTAINED FINISHER DIETS CONTAINED ALTERNATIVE PROTEIN SOURCES AND LEVELS ON PERFORMANCE AND CARCASS TRAITS OF BROILERS

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EFFECTS OF MORINGA LEAFAS A NATURAL ANTIOXIDANT ON GROWTH PERFORMANCE, BLOOD LIPID PROFILES AND IMMUNE RESPONSE OF RABBITS UNDER MODERATE HEAT STRESS

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EFFECT OF USIN GCANOLA MEAL TREATED BY CLAY ON LAYING HEN PERFORMANCE UNDER DESERT CONDITION

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EFFECTS OF USING DDGS AND AVIZYME ENZYME IN THE BROILER DIETS ON SOME PHYSIOLOGICAL RESPONSES

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EFFECT OF PHYTASE AND ENZYMES MIXTURE SUPPLEMENTATION ON SOME PHYSIOLOGICAL RESPONSES OF BROILER CHICKS

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EFFECT OF INCREASING DIETARY VEGETABLE OILS CONCENTRATION ON PERFORMANCE, CARCASS PARAMETERS AND BLOOD CONSTITUENTS OF BROILER CHICKENS EXPOSED TO HIGH AMBIENT TEMPERATURE

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EFFECT OF FEED RESTRICTION WITH SUPPLEMENTATION OF PROBIOTIC ON PRODUCTIVE AND ECONOMICAL PERFORMANCE IN LOCAL GROWING RABBITS

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EFFECT OF DIETARY ENERGY LEVELS AND LIGHT SOURCES ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND ECONOMICAL EVALUATION OF BROILERS

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YELLOW CORN REPLACED BY DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS) OF DIETARY JAPANESE QUAIL.

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EFFECT OF DIETARY SOURCE OF SELENIUM ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF SINAI LAYING HENS UNDER HEAT STRESS CONDITIONS

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BIOCHEMICAL AND HISTOLOGICAL ALTERATIONS IN LIVER AND KIDNEY OF GROWING RABBITS FED ON OVERABUNDANT DRIED CITRUS LIMON

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PRODUCTIVE PERFORMANCE, BLOOD BIOCHEMICAL TRAITS AND IMMUNE RESPONSE OF SASSO CHICKENS SUPPLEMENTED WITH SACCHAROMYCES CEREVISIAE OR MANNAN OLIGOSACCHARIDE AS NATURAL GROWTH ADDITIVES

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RESPONSE OF BROILER CHICKENS TO DIETARY SUPPLEMENTATION OF GINGER (ZINGIBER OFFICINALE) CONTINUOUSLY OR INTERMITTENTLY IN COMPARISON WITH PREBIOTICS

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UTILIZATION OF DIFFERENT LEVELS OF DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS) IN LOCAL LAYING HEN DIETS

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IMPACT OF CHROMIUM PICOLINATE SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE, IMMUNE RESPONSE AND HEAT SHOCK PROTEINS OF BROILER CHICKENS UNDER HEAT-STRESS CONDITION.

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CELL MEDIATED AND HUMORAL IMMUNE-RESPONSES OF GROWING RABBITS FED CITRUS LIMON OVERABUNDANT DIET

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EFECT OF SUPPLEMENTING THE DIET WITH CAROTENOIDS-ENRICHED SPIRULINA ALGAE 1. ON PRODUCTIVE PERFORMANCE AND PHSIOLOGICAL RESPONSE OF DEVELOPED CHICKENS

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EFFECT OFBETAINE LEVELS ON BROILER PERFORMANCE UNDER CYCLIC HEAT STRESS

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USE OF NANO-CALCIUMAND PHOSPHORS IN BROILER FEEDING

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COMPARISON STUDY AMONG PRE INCUBATION PERIODS BEFORE STORAGE ON ELEVIATION OF THE NIGATIVE EFFECTS OF PROLONGED EGGS STORAGE ON HATCHABILITY TRAITS OF SINAI EGGS.

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