EKB Journal Management System
1.

IMPACT OF DIETARY CRUDE GLYCERIN ON LIVER METABOLISM OF JAPANESE QUAIL (COUTRNIX COTURNIX JAPONICA)

Pages 667-683
hisham mohmed dhokry
2.

EFFECT OF DIETARY GREEN TEA AND DRIED SEAWEED ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF LAYING HENS DURING LATE PHASE OF PRODUCTION

Pages 685-706
yaser saddek rizk
3.

EVALUATION OF SPIRULINA ALGAE (SPIRULINA PLATENSIS) AS A FEED SUPPLEMENT FOR JAPANESE QUAIL: NUTIRITIONAL EFFECTS ON GROWTH PERFORMANCE, EGG PRODUCTION, EGG QUALITY, BLOOD METABOLITES, SPERM-EGG PENETRATION AND FERTILITY

Pages 707-719
F.M.K Abouelezz
4.

NUTRITIONAL MODIFICATION to ALLEVIATE HEAT STRESS and ENHANCE PRODUCTIVE PERFORMANCE of JAPANESE QUAIL SUBJECTED to HIGH AMBIENT TEMPERATURE

Pages 721-746
abdelazeem fahmy abdelazeem
5.

THE EFFECTS OF EARLY POST-HATCH NUTRITION ON BROILER PERFORMANCE

Pages 747-760
niamat elabd
6.

A PRELIMINARY STUDY ON POSSIBLE EFFECT OF PLECTRANTHUS SPP. EXTRACT ON HISTOPATHOLOGY AND PERFORMANCE OF BROILERS CHICKEN INFECTED BY EIMERIA TENELLA IN TAIZ CITY, YEMEN.

Pages 761-777
badria mohamed Abdul Wasae
7.

PRODUCTIVE PERFORMANCE IN LOCAL CHICKEN AFTER FIVE GENERATIONS OF CROSSING AND SELECTION FOR HIGH LIVE BODY WEIGHT

Pages 779-813
farid saber naser
8.

ANTIOXIDATIVE EFFECTS OF DIETARY BLACK MULBERRY (MORUS NIGRA) FRUIT JUICE IN MUSCOVY DUCKS UNDER HIGH AMBIENT TEMPERATURE

Pages 815-831
ahmed mohamed Abd El-Hady
9.

EVALUATION OF BAKER'S YEAST (Saccharomyces cerevisiae) SUPPLEMENTATION ON THE FEEDING VALUE OF HYDROPONIC BARLEY SPROUTS FOR GROWING RABBITS

Pages 833-854
khaled abo el ezz foad
10.

COMPARATIVE STUDY BETWEEN DIETARY SUPPLEMENTATION OF GRAPE POMACE AND VITAMIN E AS ANTIOXIDANT ON SOME PRODUCTIVE, REPRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF MALE AND FEMALE AGED INSHAS STRAIN CHICKENS.

Pages 855-872
alaa kamal alameldin
11.

EFFECTS OF L-CARNITINE ON PRODUCTION PERFORMANCE, BLOOD PARAMETERS, LIPID METABOLISM AND ANTIOXIDATIVE PROPERTIES OF BROILER CHICKS.

Pages 873-892
Mahmoud El-kelawy
12.

RESPONSE OF CRESTED AND NONCRESTED DANDARAWI CHICKENS TO EXCESS L-ARGININE SUPPLEMENTATION DURING WINTER MONTHS.

Pages 893-906
sabbah farouk youssef
13.

IMPACT OF USING ORGANIC ACIDS ON GROWTH PERFORMANCE,BLOOD BIOCHEMICAL AND HEMATOLOGICAL TRAITS AND IMMUNE RESPONSE OF DUCKS(CAIRINA MOSCHATA).

Pages 907-925
asmaa elnagar
14.

EFFECT OF USING THYME (THYMUS VULGARIS L) AND CITRIC ACID FOR IMPROVING THE UTILIZATION OF LOW PROTEIN LOW ENERGY BROILER DIETS

Pages 927-950
mohamed shabaan hassan
15.

A DESCRIPTIVE STUDY OF THE CHARACTERISTICS AND SYSTEMS OF GEESE PRODUCTION IN SOHAG GOVERNORATE

Pages 951-968
amal saleh omer
16.

EFFICACY OF YEAST AND DATE’S BY-PRODUCT (HAFSH) LEVELS ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF LAYING JAPANESE QUAIL UNDER HIGH ENVIRONMENTAL TEMPERATURE

Pages 969-986
Walid Fouad Ahmed
17.

ROLE OF BIOTIN IN IMPROVING HATCHABILITY AND PHYSIOLOGICAL STATUS OF TURKEY CHICKS AS AFFECTED BY AGE OF FLOCK

Pages 987-1012
mahmoud attef mahmoud