EKB Journal Management System

Volume & Issue: Volume 4, Issue 6, June 2013, Page 259-342


1		CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT
	Page 259-268
	M. A. Abou raya; Mona M. Khalil; Gehan A. A. Ghonem; E. A. Sh. Abdelrasoul; EL. G. EL-Dreny
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2		EFFECTS OF STABILIZED (RICE BRAN , DEFATTED RICE BRAN AND RICE BRAN OIL) ON SERUM LIPID PARAMETERS AND BLOOD GLUCOSE LEVELS IN RATS
	Page 269-280
	Sahar R. Abd El-Hady
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3		EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD
	Page 281-289
	M. A. Hussein; A. A. M. Yonis; H. A. Abd El - Mageed
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4		IMPACT OF ENZYMATIC PROTEIN CROSS-LINKING ON GELATION KINETICS AND MICROSTRUCTURE OF RENNET-INDUCED LOW-FAT MILK GEL
	Page 291-305
	E. A. Romeih; Siv Skeie
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5		PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT
	Page 307-322
	Ehab A. Romeih; M. Abdel-Hamid; A. A. Awad
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6		CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS
	Page 323-332
	M. A. Salama; M. F. Osman; M. A. Owon; Awatef I. Esmail
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7		ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT
	Page 333-342
	M. A. Owon; M. F. Osman; M. A. Salama; Awatef I. Esmail
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CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT