Volume & Issue: Volume 4, Issue 9, September 2013, Page 433-474 
| 1 | UTILIZATION OF SOME FRUITS AND VEGETABLES WASTES AS A SOURCE OF DIETARY FIBERS IN CAKE MAKING | |
| Page 433-453 | ||
| A. M. Sharoba; M. A. Farrag; A. M. A. Abd El-Salam | ||
| 2 | PRODUCTION OF HIGH NUTRITIONAL VALUE SNACK FOODS FOR CHILDREN FROM GRAINS AND LEGUMES | |
| Page 455-464 | ||
| A. M. Gabr; S. A. Mahgoub; W. M. Shehata | ||
| 3 | CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES | |
| Page 465-474 | ||
| G. S. EL-Hadidy; M. A. Abou Raya; Mona M. Khalil; Faten Y. Ibrahim; A. S. Barakat | ||
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