1 | ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE | |
Page 475-485 | ||
Gehan A. El-Shourbagy; I. S. Ashoush | ||
2 | PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS | |
Page 487-496 | ||
T. A. Nassib; W. M. El-Sharoud; Ola M. A. Shalabi | ||
3 | THERAPEUTIC EFFECTS OF VOLATILE OILS AND ALCOHOLIC AQUEOUS EXTRACTS OF BASIL AND THYME LEAVES ON DIABETIC RATS | |
Page 497-518 | ||
Lobna A. Shelbaya; Amany A. A. Sello; Nanis Y. El metwally | ||
4 | QUALITY CHARACTERISTICS OF NOODLE FORTIFIED BY CHICKPEA OR LUPINE PROTEIN CONCENTRATES | |
Page 519-538 | ||
Y. F. M. Kishk | ||
5 | OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS | |
Page 539-556 | ||
Y. F. M. Kishk | ||