1 | EFFECTS OF ZINC, MANGANESE METHIONINE COMPLEX AS FEED, SUPPLEMENT ON THE YIELD, COMPOSITION AND QUALITY OF COW'S MILK AND ITS PRODUCTS. | |
Page 621-636 | ||
Amal M. M. El-Nimer; M. A. Ahmed; H. H. Omar; M. A. Y. El-menniawy | ||
2 | REVIEW OF LITERATURE DIFFERENT HYDROCOLLOIDS AS BREAD IMPROVERS AND ANTI STALING AGENTS . | |
Page 637-649 | ||
A. S. Abd El-sattar; A. T. Gabr; E. M. Abdeen | ||
3 | CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE | |
Page 651-661 | ||
H. A. Ateteallah; M. A. Mohran; A. A. Abd El-Khair; A. M. Abed El-Rahim | ||
4 | THE USE OF INULIN AS A DIETARY FIBER IN THE PRODUCTION OF SYNBIOTIC UF-SOFT CHEESE | |
Page 663-677 | ||
Azza El-Baz | ||