Bioactive effects of bread enriched with corn silk on serum lipid and inflammation in male rats
M. Hussein, A., Elokda, E. (2025). Bioactive effects of bread enriched with corn silk on serum lipid and inflammation in male rats. EKB Journal Management System, 11(1), 1306-1320. doi: 10.21608/jsezu.2025.403434
Asmaa Ahmed M. Hussein; Enas Ashraf A. Elokda. "Bioactive effects of bread enriched with corn silk on serum lipid and inflammation in male rats". EKB Journal Management System, 11, 1, 2025, 1306-1320. doi: 10.21608/jsezu.2025.403434
M. Hussein, A., Elokda, E. (2025). 'Bioactive effects of bread enriched with corn silk on serum lipid and inflammation in male rats', EKB Journal Management System, 11(1), pp. 1306-1320. doi: 10.21608/jsezu.2025.403434
M. Hussein, A., Elokda, E. Bioactive effects of bread enriched with corn silk on serum lipid and inflammation in male rats. EKB Journal Management System, 2025; 11(1): 1306-1320. doi: 10.21608/jsezu.2025.403434

Bioactive effects of bread enriched with corn silk on serum lipid and inflammation in male rats

مجلة دراسات وبحوث التربية النوعية
Volume 11, Issue 1 - Serial Number 28, January 2025, Pages 1306-1320    PDF (710.04 K)
Document Type: المقالة الأصلية
DOI: 10.21608/jsezu.2025.403434
Authors
Asmaa Ahmed M. Hussein1; Enas Ashraf A. Elokda2
1Nutrition and Food Science Department, Faculty of Home Economics, Helwan University, Egypt
2Home Economics Department,Women's College, Ain Shams University, Egypt
Keywords
Corn silk; inflammation; Liver and renal function; hyperlipidemia; rats
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