Bioactive effects of bread enriched with corn silk on serum lipid and inflammation in male rats | ||||
| مجلة دراسات وبحوث التربية النوعية | ||||
| Volume 11, Issue 1 - Serial Number 28, January 2025, Page 1306-1320 PDF (710.04 K) | ||||
| Document Type: المقالة الأصلية | ||||
| DOI: 10.21608/jsezu.2025.403434 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Asmaa Ahmed M. Hussein1; Enas Ashraf A. Elokda2 | ||||
| 1Nutrition and Food Science Department, Faculty of Home Economics, Helwan University, Egypt | ||||
| 2Home Economics Department,Women's College, Ain Shams University, Egypt | ||||
| Keywords | ||||
| Corn silk; inflammation; Liver and renal function; hyperlipidemia; rats | ||||
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