Design Of A Rural Farm Project In Fayoum (From Farm To Table). | ||||
| Pharos International Journal of Arts and Design | ||||
| Article 6, Volume 02, Issue 01 - Serial Number 2, 2025, Page 89-101 PDF (8.49 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/pijad.2025.437547 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Nada Mohamed Ahmed Baraghet  1; Salma Youssief Wahba Karrar2; Aya Mohamed Fathy3
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| 1Department of Decoration, specializing in Interior Architecture, Faculty of Fine Arts and Design ,Pharos University, Alexandria, Egypt. | ||||
| 2Decor,Faculty of Arts and Design, Pharos University, Alexandria,Egypt | ||||
| 3Décor , Faculty of Arts and Design ,Pharos ,Alexandria ,Egypt. | ||||
| Abstract | ||||
| The research explores how to establish a sustainable rural farm in Fayoum based on the “farm to table” concept, which promotes rural tourism and reflects the environmental and cultural heritage of the region. The project includes green areas, a restaurant serving fresh farm produce, and a handicraft market.Fayoum was chosen due to its proximity to Cairo and its natural richness, making it an ideal destination for experiencing the preferred life. The design is based on the integration of architecture and natural elements such as wood, clay and palm fronds. The project also participated in sustainability through the use of natural, modern products, and renewable energy sources. | ||||
| Keywords | ||||
| Developing rural tourism - Updating rural restaurant concept - Renewing spaces - Redesigning; Culture heritage environment - Sustainable design; Community development | ||||
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