AMELIORATION OF PHYSICO-CHEMICAL FEATURES AND ANTIBACTERIAL ACTIVITY OF BALADY YOGHURT USING PECTIN
ZEINAB, E., MOHAMMED, A. (2025). AMELIORATION OF PHYSICO-CHEMICAL FEATURES AND ANTIBACTERIAL ACTIVITY OF BALADY YOGHURT USING PECTIN. EKB Journal Management System, (), 35-48. doi: 10.21608/avmj.2025.375025.1659
EMAM, ZEINAB; ASMAA MOHAMMED. "AMELIORATION OF PHYSICO-CHEMICAL FEATURES AND ANTIBACTERIAL ACTIVITY OF BALADY YOGHURT USING PECTIN". EKB Journal Management System, , , 2025, 35-48. doi: 10.21608/avmj.2025.375025.1659
ZEINAB, E., MOHAMMED, A. (2025). 'AMELIORATION OF PHYSICO-CHEMICAL FEATURES AND ANTIBACTERIAL ACTIVITY OF BALADY YOGHURT USING PECTIN', EKB Journal Management System, (), pp. 35-48. doi: 10.21608/avmj.2025.375025.1659
ZEINAB, E., MOHAMMED, A. AMELIORATION OF PHYSICO-CHEMICAL FEATURES AND ANTIBACTERIAL ACTIVITY OF BALADY YOGHURT USING PECTIN. EKB Journal Management System, 2025; (): 35-48. doi: 10.21608/avmj.2025.375025.1659