Salmonellosis in Poultry | ||
| Egyptian Journal of Animal Health | ||
| Volume 5, Issue 4, October 2025, Pages 138-143 PDF (295.2 K) | ||
| Document Type: Reviews articles | ||
| DOI: 10.21608/ejah.2025.459923 | ||
| Abstract | ||
| Salmonella infection considers a widely occurring bacterial disease which affects the intestinal tract. Salmonella bacteria present in both animal and human intestines and are expelled through stool or feaces. Humans often get infected by consuming contaminated water or food. Salmonella infections are categorized into serotypes nonmotile as Salmonella Gallinarum and Salmonella Pullorum, and motile paratyphoid Salmonella. Salmonella non typhoidal serotypes poses a risk to the public health due to its involvement in food poisoning and its origin as zoonotic agents so proper awareness of poultry farm and good personal hygiene of the poultry farm is crucial to avoid infection. | ||
| Keywords | ||
| Poultry; pullorum disease; para typhoid; Salmonella Gallinarum) | ||
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