The Role of Applying Some Logistical Services on The Efficiency of The Food Subsidy System in Egypt | ||
| Damietta Journal of Agricultural Sciences | ||
| Articles in Press, Accepted Manuscript, Available Online from 25 November 2025 PDF (2.2 M) | ||
| Document Type: Original research papers | ||
| DOI: 10.21608/djas.2025.467286 | ||
| Authors | ||
| El-Sayed Mohamed Atallah; Alaa Fekrey Hilal; Tarek Hassan* | ||
| Department of Agricultural Economics and Social Sciences, Faculty of Agriculture, Damietta University, Egypt | ||
| Abstract | ||
| The Egyptian food support system is one of pillars policies aimed at ensuring food security for low-income groups, which still face challenges of low logistical efficiency in areas of storage, packaging, and distribution. The research aims to measure role applying logistics services on efficiency of supply system’s performance. It relied: Reliability Analysis, Cronbach's Alpha, Correlation Factor, Liker's-scale, Multiple Regression, (VIF), as well as Factor Analysis. Through field data from simple random sample, and secondary data, The important results: (1) Average food support about 15.21 billion pounds for period (02/2003-12/2013), representing 24.11% of total support, with coefficient variation 55.84%.It increased to 70.19 billion pounds after implementing digital transformation for period (13/2014-23/2024), representing 22.9% of support, with C.V. 42.50%. (2) Digital transformation of the food support system has an impact on increasing the efficiency of data management and enhancing spatial and social justice in access support (3) Strengthening logistics aspects of packaging fields and developing technical infrastructure (4) Arelative increase 1% for development packaging, storage and continuous monitoring systems, motivating operators to improve service, and satisfaction with the digital transformation system will lead to relative and statistically significant increase about 0.081%, 0.078%, 0.075%, 0.072%, respectively, for efficiency support system. (5) Quality management explains about 36.2% of total variance, and is saturated by items service quality, citizen satisfaction, and availability storage standards of appropriate quality, while time management explain 30.1% of total variance, and efficiency safety of food products explains 13.5% of variance, and highlights guarantee that goods reach their beneficiaries without loss. | ||
| Keywords | ||
| ARDL Model; climate change; wheat gap; wheat self-sufficiency rates | ||
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