Author = Mamdouh Fawzy Abdallah Abd EI-Azim
| Number of Articles: 6 | ||
| 1 | Effect of some edible coating and packaging on quality attributes of broccoli florets during cold storage. | |
| Volume 28, Issue 2, December 2020, Page 547-562 | ||
| Neama Mohmed Hussein; Mamdouh Mohamed Fawzy; Ahmed A. Abou El-Yazeid; Rawia Elbasiouny | ||
| 2 | Effect of seaweed extract and biofertilizer on organic production of common bean seeds (Phaseolus vulgaris L.) | |
| Volume 28, Issue 1, March 2020, Page 265-273 | ||
| M S Amin; M Z Elshinawy; M MF Abdallah; H G Abd El-Gawad | ||
| 3 | Effect of germination and irradiation treatments on quality and storability of clover sprout | |
| Volume 27, Issue 5, December 2019, Page 2641-2651 | ||
| Emad Ashour Toukhy; Hesham Mahmoud Swailam; Mohamed Zaki Elshenawy; Mamdouh Mohamed Fawzi Abdallah | ||
| 4 | Effect of Faba bean seed sprouting using saline water on its antioxidant properties | |
| Volume 27, Issue 4, November and December 2019, Page 2235-2246 | ||
| Alaa Mohamed Hegazy; Nashwa Mohamed Ibrahim; Mohamed Hasanein Amin Elgammal; Mamdouh Fawzy Abdallah Abd EI-Azim | ||
| 5 | Impact of salinity Seed sprout characterization of five faba bean (Vicia faba L) varieties | |
| Volume 27, Issue 4, November and December 2019, Page 2259-2272 | ||
| Mahmoud Adel Ahmed Ali; Mamdouh M.F Abdallah; Nashwa A. Abo El-Azam; Ahmed A. Abou El-Yazeid | ||
| 6 | SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION, ANTINUTRITIONAL COMPOUNDS AND AMINO ACID PROFILE OF CHICKPEA AND LENTIL SEEDS | |
| Volume 26, Special issue (2D), February 2018, Page 2239-2251 | ||
| M. A. Abd EI-Azim; Nashwa A.l. Abo EI-Azam; Afaf O. Serage; M. M.F. AbdaIIah | ||
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