Author = A. M. Hassan
| Number of Articles: 13 | ||||
| 1 | Effect of Water Activity on Growth of Certain Lactic Acid Bacteria | |||
| Volume 03, Issue 3, 2018, Page 97-102 | ||||
| Dalia G. Kamel; Nanis H. Gomma; Dina M. Osman; A. I. Hassan | ||||
| 2 | The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria | |||
| Volume 9, Issue 3, March 2018, Page 121-126 | ||||
| Dalia Kamel; Dina Osman; Nanis Gomah; A. Hassan | ||||
| 3 | Antimicrobial Effect for Both of Carboxy Methyl Cellulose and Chitosan Treated with Ferulic Acid or Nanosilver Particles as Edible Coatings used for Some Refrigerated Beef Samples | |||
| Volume 8, Issue 2, February 2017, Page 87-91 | ||||
| A. A. El-Refai; A. M. Hassan; Kh. Nagy; M. M. Rabie | ||||
| 4 | Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger . | |||
| Volume 7, Issue 11, November 2016, Page 477-486 | ||||
| Y. I. El-Sherbini; A. M. Hassan; Mona M. Khalil; Rania El-Gammal | ||||
| 5 | IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS . | |||
| Volume 6, Issue 5, May 2015, Page 335-347 | ||||
| Rania E. El-Gammal; M. M. Rabie; A. M. Hassan; Y. A. Khalaf | ||||
| 6 | CHEMICAL, PHYSICAL AND BIOLOGICAL CHARACTERISTICS OF LOW FAT BEEF BURGER WITH MALTODEXTRIN | |||
| Volume 5, Issue 11, November 2014, Page 795-811 | ||||
| A. M. Hassan; Mona M. Khalil; Rania E. El-Gammal; Y. I. El Sherbini | ||||
| 7 | CHANGES OCCURRED IN FATTY ACIDS COPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN SEASONIG SAUCE DURING MARINATING , COOKING AND STORAGE. | |||
| Volume 5, Issue 8, August 2014, Page 601-611 | ||||
| A. A. El - Refai; A. M. Hassan; M. M. Rabie; E. M. Essa | ||||
| 8 | CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY | |||
| Volume 1, Issue 12, December 2010, Page 795-804 | ||||
| A. M. Hassan; Sh. M. M. El-Shehawy; M. M. M. Rabie | ||||
| 9 | INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST | |||
| Volume 34, Issue 4, April 2009, Page 2895-2909 | ||||
| A. M. Hassan; M. M. Rabiex; M. Abou - Raya; A. Ezzat; O. Al Adl | ||||
| 10 | EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. | |||
| Volume 34, Issue 4, April 2009, Page 2911-2921 | ||||
| M. M. Rabie; A. M. Hassan; M. Abou-Raya; A. Ezzat; O. Al Adl | ||||
| 11 | CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS | |||
| Volume 27, Issue 3, March 2002, Page 1641-1656 | ||||
| A. E. M. Kassem,; Mona M. Khalil; A. M. Hassan; U. A. Nassar | ||||
| 12 | THE EFFECT OF USING ANTIOXIDANTS, ANTIFUNGAL AGENTS AND PACKAGING METHODS ON THE QUALITY OF SMOKED MACKEREL FISH. | |||
| Volume 27, Issue 2, February 2002, Page 1001-1110 | ||||
| M. M. Rabie,; M. R. EI-Behiery; A. M. Hassan; E. M. E. Talab | ||||
| 13 | EFFECT OF SOME PROCESSING FACTORS ON QUALITY AND SHELF-LIFE OF SMOKED MAKEREL FISH | |||
| Volume 27, Issue 1, January 2002, Page 355-363 | ||||
| M. R. El-Behiery,; A. M. Hassan; M. M. Rabie; E. M. E. Talab | ||||
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