Author = T. A. Nassib
| Number of Articles: 8 | ||
| 1 | Effect of Heat Treatment on the Activity of the Enterococcus spp. and Escherichia coli Nissle 1917 in the Presence of Lactulose and Apple and Orange Extracts | |
| Volume 11, Issue 2, February 2020, Page 59-63 | ||
| T. A. Nassib; Esraa M. El-Amir | ||
| 2 | Making Zabadi from Cow’s Milk by Adding Different Concentrations of Goat’s Protein | |
| Volume 9, Issue 11, November 2018, Page 365-369 | ||
| T. A. Nassib; Sh. A. El-Hefnawy; T. A. M. Ashmawy; Amera S. Al-Rahmany | ||
| 3 | Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City | |
| Volume 9, Issue 7, July 2018, Page 257-261 | ||
| T. A. Nassib; M. S. Darwish; I. Abdelbaky; D. Motee | ||
| 4 | Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products | |
| Volume 9, Issue 6, June 2018, Page 193-199 | ||
| T. A. Nassib; M. S. Darwish; Ola M. A. K. Shalabi | ||
| 5 | APPLICATION OF THE END POINT POLYMERASE CHAIN REACTION METHOD TO THE DETECTION OF CERTAIN MILK-BORNE BACTERIA | |
| Volume 5, Issue 8, August 2014, Page 539-547 | ||
| T. A. Nassib; W. M. El-Sharoud; E. A. Essawy; Aliaa A. Darwish | ||
| 6 | PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS | |
| Volume 4, Issue 10, October 2013, Page 487-496 | ||
| T. A. Nassib; W. M. El-Sharoud; Ola M. A. Shalabi | ||
| 7 | THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE | |
| Volume 1, Issue 9, September 2010, Page 543-554 | ||
| T. A. Nassib; Y. I. Abdel-Kader; M. S. Gomma; Reham K. El-Menawy | ||
| 8 | INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS | |
| Volume 33, Issue 1, January 2008, Page 363-369 | ||
| T. A. Nassib; H. El- Ganainy | ||
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