INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS
Nassib, T., El- Ganainy, H. (2008). INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS. EKB Journal Management System, 33(1), 363-369. doi: 10.21608/jfds.2008.124722
T. A. Nassib; H. El- Ganainy. "INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS". EKB Journal Management System, 33, 1, 2008, 363-369. doi: 10.21608/jfds.2008.124722
Nassib, T., El- Ganainy, H. (2008). 'INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS', EKB Journal Management System, 33(1), pp. 363-369. doi: 10.21608/jfds.2008.124722
Nassib, T., El- Ganainy, H. INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS. EKB Journal Management System, 2008; 33(1): 363-369. doi: 10.21608/jfds.2008.124722

INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS

Journal of Food and Dairy Sciences
Article 6, Volume 33, Issue 1, January 2008, Page 363-369  XML PDF (574.87 K)
Document Type: Original Article
DOI: 10.21608/jfds.2008.124722
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Authors
T. A. Nassib; H. El- Ganainy
Dairy Department, Fac. of Agric., Mansoura Univ., Egypt.
Abstract
Forty five samples of raw milk obtained from milk shops, vendors and farms, 20 samples of Ras cheese, 30 samples of Yoghurt, 20 samples of Domiati cheese, 10 of Karich and 5 of Morta were collected from the local market of Domiatti governate. They were all analyzed for the incidence of E.coli . Most of these samples were positive for acid and gas formation in Mac Conky broth. 130 isolates from these were further analyzed for the confirmation of the presence of E.coli and 77 of them were found to be positive.
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