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Volume & Issue:
Volume 33, Issue 1, January 2008, Page 309-369
1
EXTRACTION AND EVALUATION OF PECTIN FROM SUNFLOWER HEAD RESIDUE USING ULTRASONIC
Page
309-320
A. A. Bekheit; F. A. Ali; M. H. Ali; S. M. Galal
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614.11 K
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2
RHEOLOGICAL AND SENSORY EVALUATION OF SOME SNACKS MODIFIED TO IMPROVE THEIR NUTRITIVE AND HEALTH VALUE
Page
321-330
A. M. S. Hussein; Zeinab A. Saleh; I. H. Badawy; F. A. El-Shobaki
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581.79 K
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3
A COMPARATIVE BIOLOGICAL STUDY, RELATED TO THE THERAPEUTICALLY EFFECTS OF PAN BREAD PROVIDED WITH SOME NATURAL FOODSTUFFS UTILIZED, ON THE EXPERIMENTAL RATS
Page
331-343
M. A. M. Saleh; Ebtesam A. Mohamed; Mona M. M. Doeidar
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747.92 K
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4
CALORIC VALUE AND SENSORY PROPERTIES OF HAYANY DATE SUPPORTED BY DIFFERENT PROTIEN SOURCES
Page
345-351
A. A. Ibrahim; M. G. Abd El Fadeel; S. I. Ghoneim; F. A. Abd El Razicl
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608.46 K
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5
EFFECT OF DRYING METHODS ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF AMRY DATE
Page
353-361
A. A. Ibrahim; M. G. Abd El Fadeel; S. I. Ghoneim; F. A. Abd El Razicl
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684.14 K
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6
INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS
Page
363-369
T. A. Nassib; H. El- Ganainy
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574.87 K
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