Author = Mona M. Khalil
| Number of Articles: 21 | ||||
| 1 | Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice | |||
| Volume 14, Issue 11, November 2023, Page 251-260 | ||||
| M. A. Abou-Raya; Mona M. Khalil; A. H. S. Soliman; M. R. AbdElmoula | ||||
| 2 | Evaluation of Pan Bread Fortified with Sunflower Seeds Powder | |||
| Volume 13, Issue 10, October 2022, Page 139-147 | ||||
| Fatma M. Albahlol; Mona M. Khalil; Gehan A. Ghoniem; E. A. Aboulnaga | ||||
| 3 | Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots | |||
| Volume 12, Issue 7, July 2021, Page 153-159 | ||||
| Samah M. Abd Elraziek; Mona M. Khalil; Azza K. Abd El-Hameed; Rania E. El-Gamal | ||||
| 4 | Effect of Using Unripe Mango and Red Cabbage to Produce Noodles with High Nutritional and Vital Content | |||
| Volume 11, Issue 12, December 2020, Page 331-336 | ||||
| A. E. A. Kolkala; E. S. Abd ElWahab; Gehan A. Ghoniem; Mona M. Khalil | ||||
| 5 | Biological Effects of Dried and Extracted Goldenberry on Diabetic Rats | |||
| Volume 9, Issue 12, December 2018, Page 425-430 | ||||
| Amira E. Abd El-Gwad; M. A. Abou Raya; E. A. Abdelrasoul; Mona M. Khalil | ||||
| 6 | Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread | |||
| Volume 03, Issue 3, 2018, Page 161-167 | ||||
| Mona M. Khalil; Gehan A. Ghoneim; M. R. Youssif; M. Tamimy | ||||
| 7 | Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread | |||
| Volume 9, Issue 7, July 2018, Page 221-227 | ||||
| M. Youssif; Mona M. Khalil; Gehan A. Ghoneim; M. Tamimy | ||||
| 8 | Studies on Biological Effect of some Selected Foods (Un-Pollinated Siwi Date, Date Palm Pollen and Doum Fruit) | |||
| Volume 8, Issue 12, December 2017, Page 461-468 | ||||
| Faten Y. Ibrahim; Mona M. Khalil; A. A. M. M. Nezam EL Din; K. M. Atieya | ||||
| 9 | Physiochemical and Sensory Evalution of some Bakery Products Supplemented with Unripe Banana Flour as a Source of Resistant Starch | |||
| Volume 8, Issue 10, October 2017, Page 411-417 | ||||
| Mona M. Khalil; M. M. Tabikha; M. H. Hosny; A. A. Kortam | ||||
| 10 | Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger . | |||
| Volume 7, Issue 11, November 2016, Page 477-486 | ||||
| Y. I. El-Sherbini; A. M. Hassan; Mona M. Khalil; Rania El-Gammal | ||||
| 11 | EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS | |||
| Volume 6, Issue 6, June 2015, Page 435-449 | ||||
| Mona M. Khalil; M. A. Abou-Raya; Gehan A. Ghoniem; T. S. Hussain | ||||
| 12 | CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS | |||
| Volume 6, Issue 5, May 2015, Page 277-292 | ||||
| Mona M. Khalil; M. T. Shalaby; Amaleka D. El-Dahshan; S. K. Saeed | ||||
| 13 | CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS | |||
| Volume 6, Issue 2, February 2015, Page 119-136 | ||||
| Mona M. Khalil; M. A. Abouraya; Faten Y. Ibrahim; E. AbdELrasool; Entesar E. AbdElall | ||||
| 14 | PROCESSING OF SOME NEW INSTANT PRODUCTS FROM TARTUFI (JERUSALEM ARTICHOKE) (Helianthus tuberosus,L), POWDER MIXTURES | |||
| Volume 5, Issue 12, December 2014, Page 849-869 | ||||
| Mona M. Khalil; Azza K. Abd El-Hameed; Rania El-Gammal; Samah M. Abd El-Razek | ||||
| 15 | CHEMICAL, PHYSICAL AND BIOLOGICAL CHARACTERISTICS OF LOW FAT BEEF BURGER WITH MALTODEXTRIN | |||
| Volume 5, Issue 11, November 2014, Page 795-811 | ||||
| A. M. Hassan; Mona M. Khalil; Rania E. El-Gammal; Y. I. El Sherbini | ||||
| 16 | CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES | |||
| Volume 4, Issue 9, September 2013, Page 465-474 | ||||
| G. S. EL-Hadidy; M. A. Abou Raya; Mona M. Khalil; Faten Y. Ibrahim; A. S. Barakat | ||||
| 17 | STUDIES ON THE EFFECT OF BROWNING REACTIONS ON SOME PRODUCTS OF FIG (Ficus carica). | |||
| Volume 4, Issue 7, July 2013, Page 373-385 | ||||
| Mona M. Khalil; Faten Y. Ibrahim; A. M. M. Nezam EL Din; K. M. Atya | ||||
| 18 | CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT | |||
| Volume 4, Issue 6, June 2013, Page 259-268 | ||||
| M. A. Abou raya; Mona M. Khalil; Gehan A. A. Ghonem; E. A. Sh. Abdelrasoul; EL. G. EL-Dreny | ||||
| 19 | THE EFFECT OF ADDING CARROT PEEL FIBERS AND VITAMIN A ON IRON BIOAVILABILITY IN BISCUITS | |||
| Volume 2, Issue 1, January 2011, Page 43-58 | ||||
| Mona M. Khalil; Amalika D. Eldahshan; R. A. Eldengawy; M. A. Elabsy | ||||
| 20 | STUDIES ON THERAPEUTIC .NUTRITION FOR IRON DEFICIENCY ANEMIA | |||
| Volume 29, Issue 1, January 2004, Page 265-280 | ||||
| M. A. Hussein; Mona M. Khalil; M. R. EI Behery; M. B. Eldars | ||||
| 21 | CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS | |||
| Volume 27, Issue 3, March 2002, Page 1641-1656 | ||||
| A. E. M. Kassem,; Mona M. Khalil; A. M. Hassan; U. A. Nassar | ||||
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