Author = Gehan A. Ghoneim
| Number of Articles: 8 | ||
| 1 | Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders | |
| Volume 15, Issue 2, February 2024, Page 37-45 | ||
| M. M. A. Rabie; Gehan A. Ghoneim; M. R. G. Youssif; Mariam M. I. Abo El-Maaty | ||
| 2 | Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread | |
| Volume 03, Issue 3, 2018, Page 161-167 | ||
| Mona M. Khalil; Gehan A. Ghoneim; M. R. Youssif; M. Tamimy | ||
| 3 | Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread | |
| Volume 9, Issue 7, July 2018, Page 221-227 | ||
| M. Youssif; Mona M. Khalil; Gehan A. Ghoneim; M. Tamimy | ||
| 4 | Biological Evaluation of Cupcake Treated with Hawthorn Leaves on Diabetic Rats | |
| Volume 8, Issue 1, January 2017, Page 25-30 | ||
| Lobna A. Shelbaya; Gehan A. Ghoneim | ||
| 5 | Utilization of Different Seedss for Production Multigrain Pan Bread | |
| Volume 8, Issue 1, January 2017, Page 9-16 | ||
| M. R. Youssif; Gehan A. Ghoneim | ||
| 6 | Preparation of Functional Yoghurt by using Untraditional Fruit (Passiflora edulis). | |
| Volume 7, Issue 11, November 2016, Page 493-499 | ||
| Gehan A. Ghoneim; Hanaa F. El-Mehiry | ||
| 7 | Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread | |
| Volume 7, Issue 7, July 2016, Page 307-314 | ||
| Rania E. El-Gammal; Gehan A. Ghoneim; Sh. M. ElShehawy | ||
| 8 | Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals | |
| Volume 7, Issue 6, June 2016, Page 285-294 | ||
| Gehan A. Ghoneim; Faten Y. Ibrahim; Sh. M. ElShehawy | ||
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