Author = F. S. Ibrahim
| Number of Articles: 4 | ||
| 1 | Assessment some Function Properties of Acid Casein in Different Types of Milk | |
| Volume 10, Issue 6, June 2019, Page 171-173 | ||
| F. S. Ibrahim; H. A. Ateteallah | ||
| 2 | Chemical and Sensory Assessment for some Complementary Food for Older Infants | |
| Volume 9, Issue 8, August 2018, Page 297-304 | ||
| M. T. Shalaby; M. A. Abou-Raya; F. Y. Ibrahim; S. I. Mohamed | ||
| 3 | Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk | |
| Volume 9, Issue 7, July 2018, Page 251-255 | ||
| Raghda M. S. Moawad; Sabah T. Abdel-Razek; A. S. Zahran; F. S. Ibrahim | ||
| 4 | Studies on the Buffering Capacity of some Fermented Milk Consumed in Sohag Governorate. | |
| Volume 8, Issue 9, September 2017, Page 373-376 | ||
| F. S. Ibrahim; A. A. Metwally; A. H. Ateteallah | ||
View on SCiNiTO