Author = M. M. Eid
| Number of Articles: 6 | ||
| 1 | Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk | |
| Volume 12, Issue 6, June 2021, Page 125-131 | ||
| R. I. El-Metwally; M. Z. Eid; Monira M. Basiony | ||
| 2 | Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers | |
| Volume 9, Issue 9, September 2018, Page 327-332 | ||
| Monira M. M. Basiony; M. Z. Eid; R. I. El-Metwally | ||
| 3 | USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT | |
| Volume 5, Issue 9, September 2014, Page 653-666 | ||
| El-Tahra M. A. Ammar; M. M. Ismail; A. K. El-Shazly; M. Z. Eid | ||
| 4 | PROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK | |
| Volume 2, Issue 11, November 2011, Page 641-655 | ||
| M. M. Ismail; Eltahra M. A. Ammar; A. E. Khalil; M. Z. Eid | ||
| 5 | EFFECT OF COLD STORAGE AND MIXING VARIOUS LACTATIONS OF BUFFALOE'S AND COW’S MILK ON SOME PROPERTIES OF YOGHURT | |
| Volume 33, Issue 7, July 2008, Page 5141-5151 | ||
| A. El-Shazly; El-Tahra M. A. Ammar; M. M. Ismail; M. Z. Eid | ||
| 6 | ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY. | |
| Volume 32, Issue 9, September 2007, Page 7465-7472 | ||
| S. Ibrahim; M. M. Eid; C. Kim; A. Shahbazi | ||
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