ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY.
Ibrahim, S., Eid, M., Kim, C., Shahbazi, A. (2007). ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY.. EKB Journal Management System, 32(9), 7465-7472. doi: 10.21608/jfds.2007.204715
S. Ibrahim; M. M. Eid; C. Kim; A. Shahbazi. "ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY.". EKB Journal Management System, 32, 9, 2007, 7465-7472. doi: 10.21608/jfds.2007.204715
Ibrahim, S., Eid, M., Kim, C., Shahbazi, A. (2007). 'ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY.', EKB Journal Management System, 32(9), pp. 7465-7472. doi: 10.21608/jfds.2007.204715
Ibrahim, S., Eid, M., Kim, C., Shahbazi, A. ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY.. EKB Journal Management System, 2007; 32(9): 7465-7472. doi: 10.21608/jfds.2007.204715