EKB Journal Management System
1.

STUDIES ON ENZYMATIC AND COAGULATING PROPERTIES OF JIBEN (Solanum dubium) SEED EXTRACTS

Pages 7395-7402
M. A. Talib; M. M. Abubakar; I. A. Jideani
2.

EFFECT OF SODIUM CHLORIDE SODIUM NITRITE AND ASCORBIC ACID ON THE MICROBIOLOGICAL QUALITY OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT

Pages 7403-7409
M. A. Talib; A. M. Alian; N. A. Salama
3.

SOME TECHNOLOGICAL STUDIES ON PRETZEL.

Pages 7411-7416
Wafaa K. Galal; Amal M. A. Abdel-Haleem; Henar A. Seleem
4.

PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF CORN AND SORGHUM DRY MASA FLOURS IN RELATION TO PACKAGING MATERIALS AND STORAGE CONDITIONS

Pages 7417-7435
A. M. S. Hussein; Nefisa A. Hegazy
5.

UTILIZATION OF POTATO-CHIPS WASTE FOR PRODUCTION OF HIGH ECONOMIC VALUE PRODUCTS: III - PRODUCTION OF LACTIC ACID

Pages 7437-7446
M. Korish; S. Y. El-Sanat; Om El-Saad E. El-Gammal
6.

IN VITRO INHIBITORY EFFECT OF ANTIOXIDANTS ON THE GROWTH OF E. COLI O157:H7

Pages 7447-7461
C. Kim; S. A. Ibrahim; C. W. Seo; M. M. E. Salem
7.

ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY.

Pages 7465-7472
S. Ibrahim; M. M. Eid; C. Kim; A. Shahbazi
8.

SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE

Pages 7473-7487
Shahinaz A. Helmy; A. S. M. Ammar; A. I. Hegazy
9.

INCORPORATION OF MILK PROTEIN CONCENTRATE (MPC) AND WHEY PROTEIN CONCENTRATE (WPC) IN THE BLEND OF LOW FAT ICE CREAM

Pages 7489-7502
T. El-Nemr; M. El-Ghannam; N. Diab