Author = Faten Y. Ibrahim
| Number of Articles: 5 | ||
| 1 | Studies on Producing Yeast Autolysate and its Antioxidant Properties to Enhance Flesh Apple Juice Qualities | |
| Volume 10, Issue 4, April 2019, Page 115-123 | ||
| E. A. Aboulnaga; Faten Y. Ibrahim | ||
| 2 | Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake | |
| Volume 9, Issue 12, December 2018, Page 439-445 | ||
| Faten Y. Ibrahim; E. A. Aboulnaga; M. R. G. Youssif; M. A. El-Gaafary | ||
| 3 | Influence of Various Hydrocolloids Addition on Pan Bread Quality | |
| Volume 9, Issue 10, October 2018, Page 339-346 | ||
| E. A. Aboulnaga; Faten Y. Ibrahim; M. R. G. Youssif; A. M. I. Mohamed | ||
| 4 | Studies on Biological Effect of some Selected Foods (Un-Pollinated Siwi Date, Date Palm Pollen and Doum Fruit) | |
| Volume 8, Issue 12, December 2017, Page 461-468 | ||
| Faten Y. Ibrahim; Mona M. Khalil; A. A. M. M. Nezam EL Din; K. M. Atieya | ||
| 5 | Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals | |
| Volume 7, Issue 6, June 2016, Page 285-294 | ||
| Gehan A. Ghoneim; Faten Y. Ibrahim; Sh. M. ElShehawy | ||
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