Number of Articles: 2 | ||
1 | Utilization of Nabaq Fruit Nutritional Value and Antioxidant Activity in Some Food Products | |
Volume 12, Issue 5, May 2021, Page 111-117 | ||
Saadia Mohamed Hashem; M. S. Abd El-Lahot | ||
2 | Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts | |
Volume 8, Issue 3, March 2017, Page 127-136 | ||
M. S. Abd El-Lahot; Amal M. Abd El-Razek; Mona I. Massoud; E. G. Gomaa | ||