Number of Articles: 4 | ||
1 | Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses | |
Volume 40, Issue 1, March 2021, Page 165-168 | ||
Saad M. Saad Saad; Mohamed A. Hassan; Nahla Abou El Roos; Eman F. Ahmed | ||
2 | Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat | |
Volume 40, Issue 1, March 2021, Page 146-151 | ||
Essraa Youssef; Saad M. Saad; Mohamed A. Hassan; Hemmat M. Ibrahim | ||
3 | Virulent genes of Campylobacter jejuni contaminating in chicken cuts and giblets. | |
Volume 40, Issue 1, March 2021, Page 157-160 | ||
Saad M. Saad; Mohamed A. Hassan; Nahla A. bou El Roos; eman gomaa | ||
4 | Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products | |
Volume 35, Issue 1, September 2018, Page 301-310 | ||
Saad M. Saad; Dalia F. Khater; Sara M. Zaki | ||