EKB Journal Management System
Author = H. A. Ateteallah
Number of Articles: 6
1

Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers. الخواص الفيزيائية والکيميائية والحسية للمثلجات القشدية منخفضة الدهن المصنعة من الإنيولين والمالتودکسترين کبدائل للدهن

Volume 11, Issue 6, June 2020, Page 151-156
H. A. Ateteallah; A. A. Abd-Alla; A. H. Ateteallah; Noha A. Hassan
2

Assessment some Function Properties of Acid Casein in Different Types of Milk

Volume 10, Issue 6, June 2019, Page 171-173
F. S. Ibrahim; H. A. Ateteallah
3

Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream

Volume 10, Issue 6, June 2019, Page 175-179
H. Ateteallah; N. Abd-Elkarim; N. A. Hassan
4

Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt.

Volume 8, Issue 8, August 2017, Page 331-334
H. A. Ateteallah; M. F. Hassan
5

EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF SOME TRACE ELEMENTS IN ITS PRODUCTS.

Volume 5, Issue 8, August 2014, Page 633-639
M. A. Mohran; A. A. Abd El Kher; A. M. Abd EL Rahim; H. A. Ateteallah
6

CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE

Volume 4, Issue 12, December 2013, Page 651-661
H. A. Ateteallah; M. A. Mohran; A. A. Abd El-Khair; A. M. Abed El-Rahim