Author = M. M. El-Abd
| Number of Articles: 6 | ||
| 1 | Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin | |
| Volume 8, Issue 9, September 2017, Page 387-390 | ||
| M. M. El-Abd; Fatma M. M. Salama; M. A. Zeidan; Enas A. Baker | ||
| 2 | USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM | |
| Volume 7, Issue 2, February 2016, Page 133-137 | ||
| Hoda M. El-Zeini; M. M. El-Abd; Fatma A. Metwaly; M. A. Zeidan; Y. F. Hassan | ||
| 3 | EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT | |
| Volume 6, Issue 12, December 2015, Page 689-695 | ||
| M. M. El-Abd; E. M. Hamad; Jihan M. Kassem; Eman T. A. Yousef; Rasha N. M. Tawfik | ||
| 4 | YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT | |
| Volume 6, Issue 2, February 2015, Page 59-69 | ||
| M. M. El-Abd; Wafaa B. Elsabie; E. M. Hamad; Hagar F. Saad | ||
| 5 | STUDIES ON ZARAIBI GOAT’S MILK IN SEMI- INTENSIVE PRODUCTION SYSTEM | |
| Volume 2, Issue 7, July 2011, Page 369-375 | ||
| M. M. El-Abd; Hoda M. Elzeiny; K. A. Soryal; S. G. Abo Hsiba | ||
| 6 | PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS | |
| Volume 1, Issue 11, November 2010, Page 669-679 | ||
| Wafaa B. El-Sabie; M. M. El-Abd; M. A. Al-Assar; M. A. Hassan | ||
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