STUDIES ON ZARAIBI GOAT’S MILK IN SEMI- INTENSIVE PRODUCTION SYSTEM | ||||
Journal of Food and Dairy Sciences | ||||
Article 5, Volume 2, Issue 7, July 2011, Page 369-375 PDF (496.79 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/jfds.2011.81961 | ||||
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Authors | ||||
M. M. El-Abd1; Hoda M. Elzeiny2; K. A. Soryal3; S. G. Abo Hsiba3 | ||||
1Dairy Science Dept., Fac. Agric., Cairo Univ. | ||||
2Dairy Science Dept., Fac. Agric., Cairo Univ | ||||
3Animal Production Department, Desert Research Center. | ||||
Abstract | ||||
Thestudy was conducted to determine the influence of stages of lactation on milk yield and the chemical composition of Zaraibi goats milk in semi-intensive system. The analysis involved a total of 23 milk samples in various stages of lactation (early, midpoint, late). The results indicated that the total yield was (81.6±3.96 kg) in lactation period of 120 days, the daily yield (0.555±0.027 kg), the peak yield (0.78±0.10 kg) in the fifth week, and milk analysis included determination of average (12.81± 0.14 %) total solids, (4.66±0.14%) fat, (3.17±0.07%) protein, (4.18±0.05%) lactose,( 8.12±0.08%) solids-non-fat and (0.80±0.02%) ash. | ||||
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