Volume & Issue: Volume 2, Issue 7, July 2011, Page 321-386 
| 1 | TRUE SUGAR BEET QUALITY UNDER EGYPTIAN CONDITIONS | |
| Page 321-325 | ||
| S. I. El-Syiad; E. G. I. Mohamed | ||
| 2 | PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT | |
| Page 327-344 | ||
| E. M. Abu-Tor; H. A. Abou-Gharbia; A. A. Abdel-Nabey | ||
| 3 | A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE | |
| Page 345-356 | ||
| Azza M. El-Baz; Manal A. Naeim | ||
| 4 | MAKING OF LOW FAT RAS CHEESE USING FAT REPLACER | |
| Page 357-366 | ||
| K. M. K. Kebary; W. A. A. Rajab; Iman T. A. Youssef | ||
| 5 | STUDIES ON ZARAIBI GOAT’S MILK IN SEMI- INTENSIVE PRODUCTION SYSTEM | |
| Page 369-375 | ||
| M. M. El-Abd; Hoda M. Elzeiny; K. A. Soryal; S. G. Abo Hsiba | ||
| 6 | EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS | |
| Page 377-386 | ||
| M. E. Moussa; S. M. Youssef; K. H. M. El-Waseif | ||
View on SCiNiTO