TRUE SUGAR BEET QUALITY UNDER EGYPTIAN CONDITIONS | ||||
Journal of Food and Dairy Sciences | ||||
Article 1, Volume 2, Issue 7, July 2011, Page 321-325 PDF (291.43 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/jfds.2011.81956 | ||||
View on SCiNiTO | ||||
Authors | ||||
S. I. El-Syiad1; E. G. I. Mohamed2 | ||||
1Food Science and Technology Department, Faculty of Agriculture, Assiut University, Egypt. | ||||
2Delta Sugar Factory, Kafr El-Sheikh Governorate, Egypt. | ||||
Abstract | ||||
From the fundamental equation: Y= A + BX relation between apparent and true sucrose as well as apparent and true quality of sugar beet had been deduced. Application of the equations were illustrated by examples connected with sugar analysis for control purposes. These equations could be applied to the calculations set up by means of a calculator or computer. | ||||
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