Author = Hemmat M Ibrahim
| Number of Articles: 6 | ||
| 1 | Quality assessment of smoked herring fish in Egyptian markets | |
| Volume 45, Issue 2, December 2023, Page 195-199 | ||
| noura elkzaz; Mohamed Hassan; Nahla A Shawky; Hemmat Ibrahim | ||
| 2 | Public health hazards of some preservatives in meat products | |
| Volume 45, Issue 2, December 2023, Page 204-208 | ||
| Reham Sabry; Hemmat mohamed Ibrahim; nahla A shawky | ||
| 3 | Effects of lemon and kiwi juice in reduction of some pathogens contaminating chicken breast meat | |
| Volume 40, Issue 1, March 2021, Page 169-173 | ||
| Alaa Kamal Amin; Mohamed Hassan; Hemmat Ibrahim; Reham amin | ||
| 4 | Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers | |
| Volume 37, Issue 1, September 2019, Page 81-85 | ||
| Ahmed Alhussaini Hamad; Saad M. Saad; Hemmat Mustafa Ibrahim | ||
| 5 | Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics | |
| Volume 34, Issue 1, March 2018, Page 232-241 | ||
| Hemmat M Ibrahim; Reham A Amin; Khalid S Tolba; Amira A Elokle | ||
| 6 | The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat | |
| Volume 34, Issue 1, March 2018, Page 242-253 | ||
| Hemmat M Ibrahim; Reham A Amin; Khalid S Tolb; Amira A Elokle | ||
View on SCiNiTO