Number of Articles: 3 | ||
1 | Staphylococcus aureus incidence in Egyptian meat outlets and butcheries, and their biofilm, antibiotic-resistance, and virulence capabilities | |
Volume 45, Issue 1, October 2023, Page 136-140 | ||
Raghda Ebrahim Saad; Rasha Elsabagh; Nahla A Abo EL-Roos; shimaa Edris; Islam Ibrahim Sabike | ||
2 | The potential contribution of food contact surfaces to the incidence of Escherichia coli in Egyptian meat outlets, as well as their biofilm and pathogenicity characteristics. | |
Volume 45, Issue 1, October 2023, Page 167-171 | ||
Raghda Ebrahim Saad; Islam Ibrahim Sabike; Nahla S. Abo EL-Roos; shimaa Edris; Rasha Elsabagh | ||
3 | Assessment of hygienic and nutritive quality of retailed minced meat in Egypt | |
Volume 36, Issue 1, March 2019, Page 393-402 | ||
Amani Salem; Islam Sabike; Eman Sharaf; Asmaa Hashhash | ||