Author = S. A. Khalifa
| Number of Articles: 5 | ||
| 1 | MANUFACTURE OF YOGHURT DRINK SUPPLEMENTED WITH CARROT AND GUAVA PULPS | |
| Volume 46, Issue 6, November 2019, Page 1975-1984 | ||
| Asala R.M. Mohammed; M. M. Omar; M. M. El-Abbassy; S. A. Khalifa | ||
| 2 | AN ATTEMPT TO PRODUCE SYNBIOTIC BUTTERMILK BEVERAGES SUPPLEMENTED WITH BARLEY AND OAT FLOUR | |
| Volume 46, Issue 6, November 2019, Page 1985-1994 | ||
| Mohamed E. Abd El-Hameed; E. Abd El-Sattar; S. A. Khalifa; A. A. El-Neshawy | ||
| 3 | EFFECT OF SOME NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF GHEE LIKE PRODUCT CONTAINING HIGH LEVELS OF POLYUNSATURATED FATTY ACIDS | |
| Volume 45, Issue 3, May 2018, Page 971-984 | ||
| Eslam E.E. Diab; S. A. Khalifa; E. H. Atwaa; A. A Abd-Elbaky | ||
| 4 | KEFIR PRODUCTION FROM COW’S AND BUFFALO’S MILK UNDER EGYPTIAN CONDITIONS | |
| Volume 45, Issue 1, January 2018, Page 227-238 | ||
| Mohamed R. Elgarhy; M. M. Omar; I. A.A. Abou Ayana; S. A. Khalifa | ||
| 5 | GROWTH AND SURVIVAL OF PROBIOTIC BACTERIA IN FERMENTED FLAVOURED SOY MILK DRINKS DURING STORAGE | |
| Volume 45, Issue 1, January 2018, Page 281-292 | ||
| Maged M.S. Ismaiel; E. M. Abd El-Wahed; S. A. Khalifa; A.Abdel Baky A. Abdel Baky; M. Z. Ashor | ||
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