Number of Articles: 3 | ||
1 | Microbiological status of chicken cuts and its products | |
Volume 37, Issue 1, September 2019, Page 57-63 | ||
Bossi Taha; Fahim Shaltout; Marrionet Nasief; Lamiaa Lotfy | ||
2 | Bacteriological status of chicken meat products marketed at Menofia governorate | |
Volume 34, Issue 1, March 2018, Page 28-40 | ||
Fahim Shaltout; Dina El Zahaby; Lamiaa Lotfy; Hala El Shorah | ||
3 | Quality assurance of some locally processed meat products | |
Volume 34, Issue 1, March 2018, Page 41-47 | ||
Fatin Hassanien; Shaltout Fahim; Hashim Mohammed; Lamiaa Lotfy; Hatem El- Nagar | ||