Bacteriological status of chicken meat products marketed at Menofia governorate | ||||
Benha Veterinary Medical Journal | ||||
Article 4, Volume 34, Issue 1, March 2018, Page 28-40 PDF (309.2 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/bvmj.2018.53518 | ||||
View on SCiNiTO | ||||
Authors | ||||
Fahim Shaltout1; Dina El Zahaby2; Lamiaa Lotfy3; Hala El Shorah1 | ||||
1Med., Benha Univ., ., Fac. Vet.tFood Hygiene Dep | ||||
2Kom-Shebin El ., Animal Health Res.,tFood Hygiene Dep | ||||
3niversityUsheikh -, Kafer elducationEpecific Sof acultyFconomics, Eome Hf | ||||
Abstract | ||||
A total of 90 random samples of semi-cooked chicken Pane, Nuggets and Strips products (30 samples of each) were collected from different supermarkets in different districts at Monofia governorate for determination of their bacteriological aspects. The obtained results indicated that the mean values of total bacterial count, total Enterobacteriace and total coliforms counts/g in the examined samples were 4.25x 106 1.40 x 106, 5.47 x 104 1.98 x 104 and 8.32x 103 3.33x 103 for pane, 7.12 x 106 2.11 x 106, 6.58 x 104 1.98 x 104 and 6.87 x 103 2.00 x 103 for Nuggets and 5.96 x 106 1.49 x 106, 6.19x 104 1.30x 104 and 5.49x 103 2.00 x 103 for Strips, respectively. Furthermore, Staphylococcus aureus, E.coli and Salmonella could be detected in examined sample with different percentages. The public health significances of isolated bacteria were discussed. | ||||
Keywords | ||||
Chicken Pane; Nuggets; Strips; Salmonella; E.coli; Staph aureus | ||||
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