EKB Journal Management System
1.

Staphylococci in some meat products

Pages 1-9
Fatens Hassanina; Mohamed Hassana; Shimaa Nada; Sarah Badr
2.

Assessment of microbiological critical control points in Food processing and serving plant

Pages 10-20
Amani Salem; Zakaria I.M.; Anwar M.O.
3.

Relationship between causes of death and early post mortem hepatic DNA degradation

Pages 21-27
Osama El Okle; Omnia El Euony; Nasr Sherif
4.

Bacteriological status of chicken meat products marketed at Menofia governorate

Pages 28-40
Fahim Shaltout; Dina El Zahaby; Lamiaa Lotfy; Hala El Shorah
5.

Quality assurance of some locally processed meat products

Pages 41-47
Fatin Hassanien; Shaltout Fahim; Hashim Mohammed; Lamiaa Lotfy; Hatem El- Nagar
6.

Omega-3 polyunsaturated fatty acids as therapeutic options for the treatment of ethanol induced gastric ulcer in rats

Pages 48-65
Yakout El Senosi; Mohamed Mahfouz; Alaa Hussein
7.

Bacteriological and Molecular Studies on some Bacteria Isolated From Mastitic Cattle and Humans Contact

Pages 66-87
Ashraf A. Abd EL Tawab; Fatma El Hofy; ElKhalid ekhnawey; Fawzia El-Shenawey
8.

Phenotypic and Genotypic characterization of Vibrio species isolated from marine fishes

Pages 79-93
Ashraf Abd El Tawab; A.M Ibrahim; Ahmed Sittien
9.

Phenotypic and genotypic characterization of listeria species isolated from chicken and milk products

Pages 94-105
Ashraf Abd El Tawab; Wafaa Hassan; Fatma El- Hofy; Haidy Zaki
10.

Trial for Preparation of Combined Equine Influenza virus, Equine Herpesvirus-1 and Tetanus Toxoid Vaccine

Pages 106-116
Mohamed bayoumi; Abdelmoneim Moustafa; Nashwa Madkour; Abdelfattah Selim; Wafaa Abdelazez
11.

Biochemical effect of Lysine – cetrimonium zinc compound on 7,12dimethylbenz(a)anthracene Induced Mammary Carcinogenesis in Rats

Pages 117-131
Omayma Abou Zaid; Mohamed MahfouZ; Abdel Fatah Badwi; Salma Abd- El wahab
12.

Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

Pages 132-151
Fahim Aziz-Eldin Shaltout; Nahla Abou-Elroos; Ahmed Hany Youness
13.

Assessment of Heavy Metals in Cooked Meat and Chicken Meat

Pages 152-161
Mohamed Mohamed; Fatin Hassanen; Heba Abozaid
14.

In-vitro studies on antiviral effects of Galaxaura elongata marine algae on white spot syndrome virus

Pages 162-171
Ahmed M. Abdel-Wahab
15.

Clinical, Biochemical and Radiographic Alterations in Kittens with Experimental Induced Nutritional Secondary Hyperparathyroidism

Pages 172-181
M.M Ghanem; S.F EL Fakhrany; Y.M Abd El-Raof; H.M El-Attar
16.

Evaluation of Four Treatment Protocols on Experimentally Induced Nutritional Secondary Hyperparathyroidism in Kittens

Pages 182-194
M.M Ghanem; S.F EL-Fakhrany; Y.M Abd El-Raof; H.M El-Attar
17.

Pathological Studies on Foot and Mouth disease at Kaluobia Governorate

Pages 195-208
Mahmoud S. A Gab-Allah; Abdel-Baset I El-Mashad; Shawky A Moustafa; Ibrahim A El-maghraby
18.

Effect of some Dietary Supplementation on Economic Efficiency of Laying Japanese Quail

Pages 209-218
Seham Fawzy Shehata; Eman Ramadan Kamel; Mohammed El-Sayed Abo-Salem; Sanad Talaat Atallah
19.

Effect of Some Dietary Supplementation on Economic efficiency of growing Japanese Quails

Pages 219-231
Seham Fawzy Shehata; Eman Ramadan Kamel; Mohammed El-Sayed Abo-Salem; Sanad Talaat Atallah
20.

Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics

Pages 232-241
Hemmat M Ibrahim; Reham A Amin; Khalid S Tolba; Amira A Elokle
21.

The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

Pages 242-253
Hemmat M Ibrahim; Reham A Amin; Khalid S Tolb; Amira A Elokle
22.

Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt

Pages 254-260
Saad M.S; M.A Hassan; F.S. Hassnien; M.M Abdel-Aal; A.H Zakar; S.A Elshfey
23.

Enterobacteriaceae in Some Fresh and Marine Fish

Pages 261-268
Saad M Saad; mohamed A Hassan; Faten S Hassnien; M M Abdel-Aal; A H Zakar; S A Elshfey
24.

Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant

Pages 269-276
mohamed A Hassan; Rasha Elsabagh; Nesreen Eleiwa; Hanady Zohdy
25.

Chrysin regulates NAD(P)H:quinoneoxidoreductase 1 and inflammatory mediators in rats exposed to smoking and thioacetamide

Pages 277-288
Omayma A.R Abozaid; Sawsan M El-Sonbaty; Ateff B Ghareeb
26.

Field Evaluation of the prepared combined equine influenza, equine herpesvirus-1 and tetanus toxoid vaccine in horses

Pages 289-299
Mohamed Bayoumi; Abdelfattah Selim; Abdelmoneim M Moustafa; Nashwa K Madkour; H A El-Helw
27.

Influence of pesticides pollution on mitochondrial 12S rRNA gene in cultured Mugil capito from different regions at Kafr El-Shiekh governorate, Egypt

Pages 300-304
Afaf D Abd El Megid; Mohammad E Abd Al Fatah; Amel El Asely; Yakout A El Senosi; Mahmoud M. A Moustafa
28.

Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt

Pages 305-313
Saad Mahmoud Saad; Amani Mohamed Salem; Shaimaa Nada; Mona Mohamed –
29.

Biochemical role of zinc oxide and propolis nanoparticles in protection rabbits against coccidiosis

Pages 314-328
Afaf D Abd El Megid; Mohamed Khaled; Mahmoud Abdeleghaffar Emam; Amira Adel
30.

The ameliorative effect of Vitamin C in experimentally induced colon cancer in rats

Pages 329-343
Omnia M Abdel-Hamid; Abeer A Nafee; Emam M.A; Elshimaa M.A
31.

Bacteriological and Molecular Identification of some Campylobacter Species in Broilers and their Macrolide Resistance Profile

Pages 374-391
Ashraf A Abd El Tawab; Ahmed A Ammar; Heba A Ahmed; Ahmed A Hefny
32.

Detection of Staphylococcus aureus in some meat products using PCR technique

Pages 392-403
Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar
33.

Bacteriological characterization of Salmonella species isolated from laying ducks

Pages 404-412
Ashraf A Abdeltawab; Ehab M El- Nahas; Ahmed A Askora; Hayam S Abdelaziz
34.

Detection of Aerobic Spore Formers in Ready to Eat Fish

Pages 413-419
F.S. Hassanien; M.A. Hassan; M.D El-Hariri; Eid Sayed
35.

Incidence and toxigenic profile of Bacillus cereus in some fishes

Pages 420-429
F.S Hassanien; M.A Hassan; M.D El-Hariri; Eid Sayed
36.

Prevalence and molecular studies on Listeria monocytogenes isolated from chicken in El-Gharbia Governorate

Pages 430-442
Ashraf A Abd El-Tawab; Seham N Homouda; Shimaa E. El-Haw
37.

Detection of adulteration in some traditional processed meat products with equine meat

Pages 443-452
Faten S Hassanin; Reham A Amin; Nahla A Abou-Elroos; Sameh M Helmy
38.

Epidemiological study on Infectious bursal disease in broiler chicken farms in some Governorates in Delta Egypt

Pages 453-466
Mohammed A. El-Shorbagy; Ahmed E. Saad; Kamel A. Zyan; Norhan W. Khalil
39.

Comparative potentiality study of three different vero cell culture systems for production of PPR Vaccine

Pages 466-473
Gabr El-Bagoury; Ehab EL-Nahas; Lila Abdelazeem; Azza Mohamed
40.

Optimizing culture conditions for increasing production of vero cell

Pages 474-482
Gabr El-Bagoury; Ehab EL-Nahas; Lila Abdelazeem; Azza Mohamed