EKB Journal Management System
Volume & Issue: Volume 34, Issue 1, March 2018  XML

1

Staphylococci in some meat products

Page 1-9
Fatens Hassanina; Mohamed Hassana; Shimaa Nada; Sarah Badr

2

Assessment of microbiological critical control points in Food processing and serving plant

Page 10-20
Amani Salem; Zakaria I.M.; Anwar M.O.

3

Relationship between causes of death and early post mortem hepatic DNA degradation

Page 21-27
Osama El Okle; Omnia El Euony; Nasr Sherif

4

Bacteriological status of chicken meat products marketed at Menofia governorate

Page 28-40
Fahim Shaltout; Dina El Zahaby; Lamiaa Lotfy; Hala El Shorah

5

Quality assurance of some locally processed meat products

Page 41-47
Fatin Hassanien; Shaltout Fahim; Hashim Mohammed; Lamiaa Lotfy; Hatem El- Nagar

6

Omega-3 polyunsaturated fatty acids as therapeutic options for the treatment of ethanol induced gastric ulcer in rats

Page 48-65
Yakout El Senosi; Mohamed Mahfouz; Alaa Hussein

7

Bacteriological and Molecular Studies on some Bacteria Isolated From Mastitic Cattle and Humans Contact

Page 66-87
Ashraf A. Abd EL Tawab; Fatma El Hofy; ElKhalid ekhnawey; Fawzia El-Shenawey

8

Phenotypic and Genotypic characterization of Vibrio species isolated from marine fishes

Page 79-93
Ashraf Abd El Tawab; A.M Ibrahim; Ahmed Sittien

9

Phenotypic and genotypic characterization of listeria species isolated from chicken and milk products

Page 94-105
Ashraf Abd El Tawab; Wafaa Hassan; Fatma El- Hofy; Haidy Zaki

10

Trial for Preparation of Combined Equine Influenza virus, Equine Herpesvirus-1 and Tetanus Toxoid Vaccine

Page 106-116
Mohamed bayoumi; Abdelmoneim Moustafa; Nashwa Madkour; Abdelfattah Selim; Wafaa Abdelazez

11

Biochemical effect of Lysine – cetrimonium zinc compound on 7,12dimethylbenz(a)anthracene Induced Mammary Carcinogenesis in Rats

Page 117-131
Omayma Abou Zaid; Mohamed MahfouZ; Abdel Fatah Badwi; Salma Abd- El wahab

12

Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

Page 132-151
Fahim Aziz-Eldin Shaltout; Nahla Abou-Elroos; Ahmed Hany Youness

13

Assessment of Heavy Metals in Cooked Meat and Chicken Meat

Page 152-161
Mohamed Mohamed; Fatin Hassanen; Heba Abozaid

14

In-vitro studies on antiviral effects of Galaxaura elongata marine algae on white spot syndrome virus

Page 162-171
Ahmed M. Abdel-Wahab

15

Clinical, Biochemical and Radiographic Alterations in Kittens with Experimental Induced Nutritional Secondary Hyperparathyroidism

Page 172-181
M.M Ghanem; S.F EL Fakhrany; Y.M Abd El-Raof; H.M El-Attar

16

Evaluation of Four Treatment Protocols on Experimentally Induced Nutritional Secondary Hyperparathyroidism in Kittens

Page 182-194
M.M Ghanem; S.F EL-Fakhrany; Y.M Abd El-Raof; H.M El-Attar

17

Pathological Studies on Foot and Mouth disease at Kaluobia Governorate

Page 195-208
Mahmoud S. A Gab-Allah; Abdel-Baset I El-Mashad; Shawky A Moustafa; Ibrahim A El-maghraby

18

Effect of some Dietary Supplementation on Economic Efficiency of Laying Japanese Quail

Page 209-218
Seham Fawzy Shehata; Eman Ramadan Kamel; Mohammed El-Sayed Abo-Salem; Sanad Talaat Atallah

19

Effect of Some Dietary Supplementation on Economic efficiency of growing Japanese Quails

Page 219-231
Seham Fawzy Shehata; Eman Ramadan Kamel; Mohammed El-Sayed Abo-Salem; Sanad Talaat Atallah

20

Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics

Page 232-241
Hemmat M Ibrahim; Reham A Amin; Khalid S Tolba; Amira A Elokle

21

The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

Page 242-253
Hemmat M Ibrahim; Reham A Amin; Khalid S Tolb; Amira A Elokle

22

Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt

Page 254-260
Saad M.S; M.A Hassan; F.S. Hassnien; M.M Abdel-Aal; A.H Zakar; S.A Elshfey

23

Enterobacteriaceae in Some Fresh and Marine Fish

Page 261-268
Saad M Saad; mohamed A Hassan; Faten S Hassnien; M M Abdel-Aal; A H Zakar; S A Elshfey

24

Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant

Page 269-276
mohamed A Hassan; Rasha Elsabagh; Nesreen Eleiwa; Hanady Zohdy

25

Chrysin regulates NAD(P)H:quinoneoxidoreductase 1 and inflammatory mediators in rats exposed to smoking and thioacetamide

Page 277-288
Omayma A.R Abozaid; Sawsan M El-Sonbaty; Ateff B Ghareeb

26

Field Evaluation of the prepared combined equine influenza, equine herpesvirus-1 and tetanus toxoid vaccine in horses

Page 289-299
Mohamed Bayoumi; Abdelfattah Selim; Abdelmoneim M Moustafa; Nashwa K Madkour; H A El-Helw

27

Influence of pesticides pollution on mitochondrial 12S rRNA gene in cultured Mugil capito from different regions at Kafr El-Shiekh governorate, Egypt

Page 300-304
Afaf D Abd El Megid; Mohammad E Abd Al Fatah; Amel El Asely; Yakout A El Senosi; Mahmoud M. A Moustafa

28

Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt

Page 305-313
Saad Mahmoud Saad; Amani Mohamed Salem; Shaimaa Nada; Mona Mohamed –

29

Biochemical role of zinc oxide and propolis nanoparticles in protection rabbits against coccidiosis

Page 314-328
Afaf D Abd El Megid; Mohamed Khaled; Mahmoud Abdeleghaffar Emam; Amira Adel

30

The ameliorative effect of Vitamin C in experimentally induced colon cancer in rats

Page 329-343
Omnia M Abdel-Hamid; Abeer A Nafee; Emam M.A; Elshimaa M.A

31

Bacteriological and Molecular Identification of some Campylobacter Species in Broilers and their Macrolide Resistance Profile

Page 374-391
Ashraf A Abd El Tawab; Ahmed A Ammar; Heba A Ahmed; Ahmed A Hefny

32

Detection of Staphylococcus aureus in some meat products using PCR technique

Page 392-403
Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar

33

Bacteriological characterization of Salmonella species isolated from laying ducks

Page 404-412
Ashraf A Abdeltawab; Ehab M El- Nahas; Ahmed A Askora; Hayam S Abdelaziz

34

Detection of Aerobic Spore Formers in Ready to Eat Fish

Page 413-419
F.S. Hassanien; M.A. Hassan; M.D El-Hariri; Eid Sayed

35

Incidence and toxigenic profile of Bacillus cereus in some fishes

Page 420-429
F.S Hassanien; M.A Hassan; M.D El-Hariri; Eid Sayed

36

Prevalence and molecular studies on Listeria monocytogenes isolated from chicken in El-Gharbia Governorate

Page 430-442
Ashraf A Abd El-Tawab; Seham N Homouda; Shimaa E. El-Haw

37

Detection of adulteration in some traditional processed meat products with equine meat

Page 443-452
Faten S Hassanin; Reham A Amin; Nahla A Abou-Elroos; Sameh M Helmy

38

Epidemiological study on Infectious bursal disease in broiler chicken farms in some Governorates in Delta Egypt

Page 453-466
Mohammed A. El-Shorbagy; Ahmed E. Saad; Kamel A. Zyan; Norhan W. Khalil

39

Comparative potentiality study of three different vero cell culture systems for production of PPR Vaccine

Page 466-473
Gabr El-Bagoury; Ehab EL-Nahas; Lila Abdelazeem; Azza Mohamed

40

Optimizing culture conditions for increasing production of vero cell

Page 474-482
Gabr El-Bagoury; Ehab EL-Nahas; Lila Abdelazeem; Azza Mohamed