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Volume & Issue:
Volume 34, Issue 1, March 2018
1
Staphylococci in some meat products
Page
1-9
Fatens Hassanina; Mohamed Hassana; Shimaa Nada; Sarah Badr
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229.17 K
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2
Assessment of microbiological critical control points in Food processing and serving plant
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10-20
Amani Salem; Zakaria I.M.; Anwar M.O.
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684.89 K
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3
Relationship between causes of death and early post mortem hepatic DNA degradation
Page
21-27
Osama El Okle; Omnia El Euony; Nasr Sherif
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242.2 K
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4
Bacteriological status of chicken meat products marketed at Menofia governorate
Page
28-40
Fahim Shaltout; Dina El Zahaby; Lamiaa Lotfy; Hala El Shorah
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309.2 K
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5
Quality assurance of some locally processed meat products
Page
41-47
Fatin Hassanien; Shaltout Fahim; Hashim Mohammed; Lamiaa Lotfy; Hatem El- Nagar
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217.77 K
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6
Omega-3 polyunsaturated fatty acids as therapeutic options for the treatment of ethanol induced gastric ulcer in rats
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48-65
Yakout El Senosi; Mohamed Mahfouz; Alaa Hussein
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347.12 K
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7
Bacteriological and Molecular Studies on some Bacteria Isolated From Mastitic Cattle and Humans Contact
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66-87
Ashraf A. Abd EL Tawab; Fatma El Hofy; ElKhalid ekhnawey; Fawzia El-Shenawey
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467.8 K
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8
Phenotypic and Genotypic characterization of Vibrio species isolated from marine fishes
Page
79-93
Ashraf Abd El Tawab; A.M Ibrahim; Ahmed Sittien
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320.49 K
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9
Phenotypic and genotypic characterization of listeria species isolated from chicken and milk products
Page
94-105
Ashraf Abd El Tawab; Wafaa Hassan; Fatma El- Hofy; Haidy Zaki
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428.03 K
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10
Trial for Preparation of Combined Equine Influenza virus, Equine Herpesvirus-1 and Tetanus Toxoid Vaccine
Page
106-116
Mohamed bayoumi; Abdelmoneim Moustafa; Nashwa Madkour; Abdelfattah Selim; Wafaa Abdelazez
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288.42 K
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11
Biochemical effect of Lysine – cetrimonium zinc compound on 7,12dimethylbenz(a)anthracene Induced Mammary Carcinogenesis in Rats
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117-131
Omayma Abou Zaid; Mohamed MahfouZ; Abdel Fatah Badwi; Salma Abd- El wahab
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621.54 K
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12
Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it
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132-151
Fahim Aziz-Eldin Shaltout; Nahla Abou-Elroos; Ahmed Hany Youness
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373.13 K
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13
Assessment of Heavy Metals in Cooked Meat and Chicken Meat
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152-161
Mohamed Mohamed; Fatin Hassanen; Heba Abozaid
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265.21 K
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14
In-vitro studies on antiviral effects of Galaxaura elongata marine algae on white spot syndrome virus
Page
162-171
Ahmed M. Abdel-Wahab
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671.12 K
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15
Clinical, Biochemical and Radiographic Alterations in Kittens with Experimental Induced Nutritional Secondary Hyperparathyroidism
Page
172-181
M.M Ghanem; S.F EL Fakhrany; Y.M Abd El-Raof; H.M El-Attar
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296.41 K
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16
Evaluation of Four Treatment Protocols on Experimentally Induced Nutritional Secondary Hyperparathyroidism in Kittens
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182-194
M.M Ghanem; S.F EL-Fakhrany; Y.M Abd El-Raof; H.M El-Attar
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319.04 K
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17
Pathological Studies on Foot and Mouth disease at Kaluobia Governorate
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195-208
Mahmoud S. A Gab-Allah; Abdel-Baset I El-Mashad; Shawky A Moustafa; Ibrahim A El-maghraby
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1.97 MB
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18
Effect of some Dietary Supplementation on Economic Efficiency of Laying Japanese Quail
Page
209-218
Seham Fawzy Shehata; Eman Ramadan Kamel; Mohammed El-Sayed Abo-Salem; Sanad Talaat Atallah
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208.69 K
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19
Effect of Some Dietary Supplementation on Economic efficiency of growing Japanese Quails
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219-231
Seham Fawzy Shehata; Eman Ramadan Kamel; Mohammed El-Sayed Abo-Salem; Sanad Talaat Atallah
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258.68 K
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20
Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics
Page
232-241
Hemmat M Ibrahim; Reham A Amin; Khalid S Tolba; Amira A Elokle
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232.27 K
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21
The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat
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242-253
Hemmat M Ibrahim; Reham A Amin; Khalid S Tolb; Amira A Elokle
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286.63 K
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22
Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt
Page
254-260
Saad M.S; M.A Hassan; F.S. Hassnien; M.M Abdel-Aal; A.H Zakar; S.A Elshfey
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221.42 K
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23
Enterobacteriaceae in Some Fresh and Marine Fish
Page
261-268
Saad M Saad; mohamed A Hassan; Faten S Hassnien; M M Abdel-Aal; A H Zakar; S A Elshfey
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249.42 K
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24
Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant
Page
269-276
mohamed A Hassan; Rasha Elsabagh; Nesreen Eleiwa; Hanady Zohdy
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247.4 K
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25
Chrysin regulates NAD(P)H:quinoneoxidoreductase 1 and inflammatory mediators in rats exposed to smoking and thioacetamide
Page
277-288
Omayma A.R Abozaid; Sawsan M El-Sonbaty; Ateff B Ghareeb
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323.81 K
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26
Field Evaluation of the prepared combined equine influenza, equine herpesvirus-1 and tetanus toxoid vaccine in horses
Page
289-299
Mohamed Bayoumi; Abdelfattah Selim; Abdelmoneim M Moustafa; Nashwa K Madkour; H A El-Helw
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305.54 K
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27
Influence of pesticides pollution on mitochondrial 12S rRNA gene in cultured Mugil capito from different regions at Kafr El-Shiekh governorate, Egypt
Page
300-304
Afaf D Abd El Megid; Mohammad E Abd Al Fatah; Amel El Asely; Yakout A El Senosi; Mahmoud M. A Moustafa
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288.97 K
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28
Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt
Page
305-313
Saad Mahmoud Saad; Amani Mohamed Salem; Shaimaa Nada; Mona Mohamed –
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390.88 K
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29
Biochemical role of zinc oxide and propolis nanoparticles in protection rabbits against coccidiosis
Page
314-328
Afaf D Abd El Megid; Mohamed Khaled; Mahmoud Abdeleghaffar Emam; Amira Adel
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532.88 K
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30
The ameliorative effect of Vitamin C in experimentally induced colon cancer in rats
Page
329-343
Omnia M Abdel-Hamid; Abeer A Nafee; Emam M.A; Elshimaa M.A
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916.41 K
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31
Bacteriological and Molecular Identification of some Campylobacter Species in Broilers and their Macrolide Resistance Profile
Page
374-391
Ashraf A Abd El Tawab; Ahmed A Ammar; Heba A Ahmed; Ahmed A Hefny
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888.39 K
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32
Detection of Staphylococcus aureus in some meat products using PCR technique
Page
392-403
Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar
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577.8 K
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33
Bacteriological characterization of Salmonella species isolated from laying ducks
Page
404-412
Ashraf A Abdeltawab; Ehab M El- Nahas; Ahmed A Askora; Hayam S Abdelaziz
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394.74 K
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34
Detection of Aerobic Spore Formers in Ready to Eat Fish
Page
413-419
F.S. Hassanien; M.A. Hassan; M.D El-Hariri; Eid Sayed
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488.2 K
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35
Incidence and toxigenic profile of Bacillus cereus in some fishes
Page
420-429
F.S Hassanien; M.A Hassan; M.D El-Hariri; Eid Sayed
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443.02 K
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36
Prevalence and molecular studies on Listeria monocytogenes isolated from chicken in El-Gharbia Governorate
Page
430-442
Ashraf A Abd El-Tawab; Seham N Homouda; Shimaa E. El-Haw
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623.33 K
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37
Detection of adulteration in some traditional processed meat products with equine meat
Page
443-452
Faten S Hassanin; Reham A Amin; Nahla A Abou-Elroos; Sameh M Helmy
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528.6 K
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38
Epidemiological study on Infectious bursal disease in broiler chicken farms in some Governorates in Delta Egypt
Page
453-466
Mohammed A. El-Shorbagy; Ahmed E. Saad; Kamel A. Zyan; Norhan W. Khalil
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1.37 MB
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39
Comparative potentiality study of three different vero cell culture systems for production of PPR Vaccine
Page
466-473
Gabr El-Bagoury; Ehab EL-Nahas; Lila Abdelazeem; Azza Mohamed
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194.27 K
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40
Optimizing culture conditions for increasing production of vero cell
Page
474-482
Gabr El-Bagoury; Ehab EL-Nahas; Lila Abdelazeem; Azza Mohamed
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255.11 K
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