Effect of Some Dietary Supplementation on Economic efficiency of growing Japanese Quails | ||||
| Benha Veterinary Medical Journal | ||||
| Article 19, Volume 34, Issue 1, March 2018, Page 219-231 PDF (258.68 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/bvmj.2018.54243 | ||||
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| Authors | ||||
| Seham Fawzy Shehata1; Eman Ramadan Kamel1; Mohammed El-Sayed Abo-Salem2; Sanad Talaat Atallah2 | ||||
| 1Department of Animal Wealth Development, Faculty of Veterinary Medicine, Benha University | ||||
| 2Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University | ||||
| Abstract | ||||
| This work was conducted to study the effect of sun dried tomato pomace (SDTP) with or without enzymes supplementation economic efficiency of Japanese quail. A total number of 306 seven- days-old quail chicks were used. The quail chicks were randomly allocated into 6 groups (51 unsexed chicks per group). Group 1 was fed on the basal diet (BD) without enzymes supplementation (control), quail chicks of group 2 were fed on the BD containing AveMix® 02 CS enzyme 0.02g/kg diet. While quail chicks of group 3 were fed BD containing 2.5% DTP). Group 4 received BD containing with 2.5% SDTP with Ave Mix® 02 CS enzyme. Group 5 received BD containing 5% SDTP. Group 6 received BD containing 5% SDTP with Ave Mix® 02 CS enzyme. Our results clarified that, the increasing (5%) SDTP to diet resulted in an increase of final weight by 29.36%. Also, increasing body weight resulted in an increase of total cost by 0.55% in case of 2.5% SDTP group. | ||||
| Keywords | ||||
| Japanese quail; dried tomato pomace and Economic efficiency | ||||
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