Effect of some Dietary Supplementation on Economic Efficiency of Laying Japanese Quail | ||||
| Benha Veterinary Medical Journal | ||||
| Article 18, Volume 34, Issue 1, March 2018, Page 209-218 PDF (208.69 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/bvmj.2018.54237 | ||||
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| Authors | ||||
| Seham Fawzy Shehata1; Eman Ramadan Kamel1; Mohammed El-Sayed Abo-Salem2; Sanad Talaat Atallah3 | ||||
| 1Department of Animal Wealth Development, Faculty of Veterinary Medicine, Benha University | ||||
| 2Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Benha University | ||||
| 3Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University | ||||
| Abstract | ||||
| This work was conducted to study the effect of sun dried tomato pomace (SDTP) with or without enzymes supplementation on economic efficiency of laying Japanese quail. A total of 144 forty-five days-old female Japanese quails were used. The hens were randomly allocatted into 6 groups (24 hens per each group which subdivided into 3 replicates each one contains 8females.). Group 1 was fed on the basal diet (BD) (control), group 2 were fed on the BD containing AveMix® 02 CS enzyme 0.2g/kg diet. While hens of group 3 were fed BD containing 2.5% SDTP). Group 4 received BD containing 2.5% SDTP with AveMix® 02 CS enzyme. Group 5 received BD containing 5% SDTP. Group 6 received BD containing 5% SDTP with AveMix® 02 CS enzyme. From the obtained results it was observed that, the increasing 2.5% SDTP resulted in an increase of egg mass by 11.08%. In addition to, enzymes addition leads to increasing weight of egg mass and decrease of TC by 0.82%. | ||||
| Keywords | ||||
| Japanese quail; tomato pomace; Enzymes; economic efficiency | ||||
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