Author = M.A Hassan
| Number of Articles: 6 | ||
| 1 | Detection of Some Heavy Metals in Fresh and Salted Fish | |
| Volume 35, Issue 2, December 2018, Page 169-177 | ||
| Amina Elrais; Faten Hassanien; M.A Hassan; H.M. Latif; Dina El-Zahaby | ||
| 2 | Evaluation of nitrite and sodium chloride in some locally manufactured meat products | |
| Volume 35, Issue 2, December 2018, Page 188-194 | ||
| M.S Saad; M.A Hassan; Reham A. Amin; M.A. El- Shater; M.S Shanab | ||
| 3 | Detection of starch and hydroxyproline content in some meat products | |
| Volume 35, Issue 2, December 2018, Page 195-201 | ||
| M.S Saad; M.A Hassan; Reham A. Amin; M.A El- Shater,; M.S. Shanab | ||
| 4 | Evaluation of the Quality of the Minced Meat in Egyptian Markets | |
| Volume 35, Issue 2, December 2018, Page 257-268 | ||
| M.S Saad; M.A Hassan; l M. N Zaghlou; N. F Elgnainy | ||
| 5 | Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt | |
| Volume 34, Issue 1, March 2018, Page 254-260 | ||
| Saad M.S; M.A Hassan; F.S. Hassnien; M.M Abdel-Aal; A.H Zakar; S.A Elshfey | ||
| 6 | Incidence and toxigenic profile of Bacillus cereus in some fishes | |
| Volume 34, Issue 1, March 2018, Page 420-429 | ||
| F.S Hassanien; M.A Hassan; M.D El-Hariri; Eid Sayed | ||
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